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ALOADES EXTRA VIRGIN OLIVE OILS
Rooted in Pelion and Kissavos, our grandfathers’ olive groves have raised and maintained our families. For us, olive oil is life, flavour, companionship, remedy, an offer of nature to people. In every bottle we produce, we make sure to include in the ingredients the authentic…
A SHORT CONVERSATION WITH GUIDO BANDINELLI ABOUT THE TUSCANY OLIVE OIL TASTING SCHOOL
Why did you decide to start the Tuscany Olive Oil Tasting School? My decision to start the Tuscany Olive Oil Tasting School, has been determined mainly by two reasons:My big passion for High Quality Extra Virgin Olive Oil and the wish to communicate it correctly….
OLIO POLDO, ITALY
We begin in 2012 from Lorenzo’s passion for olive growing, when he recovered the management of the family olive grove in Castelfidardo (AN), Marche Region in Italy, in order to produce a very high-quality oil: Olio Poldo. Lorenzo is also a professional olive oil taster!…
CLAUDIO VIGNOLI, THE OLIVE OIL EXPERT ATTENDING CIOΟC 2021
On 29 and 30 May, the CEO of Claudio Vignoli Group – a consulting company for the olive oil industry – will be on the jury of the 2021Canadian International Olive Oil Competition. Participating in international competitions is essential for EVOO producers who aim at…
THE IOC’S MISSION IN MAURITANIA
NOUAKCHOTT, By InternationalOliveoil Org– The meeting provided an opportunity to discuss collaborating with the international collection in Marrakech and begin a preliminary study to help choose the varieties of olive tree that would be well adapted to the pedoclimatic conditions of Mauritania. An IOC delegation,…
INTEROPERABILITY OF SENSORS, MACHINES AND DATA PROCESSING SERVICES IN THE AGRICULTURAL SECTOR
Modern farmers are using a multitude of “best in class” systems, but the lack of interoperability is blocking many current and future use-cases. Making tools interoperable is preferable over replacing tools and this is the approach ATLAS research project follows. Making well established and specialized…
QUALITY OLIVE OIL AND OTHER FOOD PRODUCTS IN THE ISLAND OF CRETE
Savouidakis olive oils is a true family-run business which for generations has been active in the production and trade of quality olive oil and other food products in the island of Crete. Business Strategy We make it a point to closely monitor every stage of…
11M WILD OLIVE TREES IN BAJAUR
BAJAUR, By The Express Tribune– Around 11 million wild olive trees have been identified across seven tehsils of Bajaur tribal district in K-P which can produce thousands of liters of olive oil if grafted properly. These trees have the ability to completely transform the economic…
THE PARADOXICAL EFFECT OF EXTRA-VIRGIN OLIVE OIL ON OXIDATIVE PHENOMENA DURING IN VITRO CO-DIGESTION WITH MEAT
USA, By National Center for Biotechnology Information (Serena Martini, Martina Cavalchi, Angela Conte & Davide Tagliazucchi) – Extra virgin olive oil is an integral part of the Mediterranean diet and its consumption has been associated with a reduction risk of chronic diseases. Here we tested…
NEW IOC DONATION TO THE SOVEREIGN ORDER OF MALTA
MADRID, by internationaloliveoil Org– The Executive Director of the International Olive Council has donated samples of olive oil to the Order of Malta in Spain to be used in the Order’s kitchens for forgotten or excluded members of society. These are surplus samples of extra…
