With a very low acidity and fruity flavor, the olives are harvested in mid-October at an altitude of 450 meters, giving a peculiarity to this particular olive oil that is unique in its kind.
QUALITY – BRONZE
Italy
With a very low acidity and fruity flavor, the olives are harvested in mid-October at an altitude of 450 meters, giving a peculiarity to this particular olive oil that is unique in its kind.
QUALITY – BRONZE
Italy