Grup Cooperatiu Fruits de Ponet

PRAEDIUM KYLATT represents the union of the best selection of Arbequina olives from the orchards of Alcanó, the expertise of Molí d’Alcanó technicians, and the passion for gastronomy of Chef Oriol Ivern (Michelin-star restaurant Hisop, Barcelona).

QUALITY – BRONZE

Spain

www.ordeponent.cat

bonet@fruitsponent.com