Author: digitalbox

Our artisanal extra virgin olive oil is produced in the Belice Valley in Sicily from olives grown, harvested, and pressed locally, on the same day of picking, within a five-mile radius from the grove.

Quality, valorisation of the territory and sustainability are the cardinal points of our philosophy.
Our farm is located in the Abruzzo hills in the province of Teramo, a farm framed by timeless natural beauty. The nature that surrounds us is our most precious asset and for this we enhance and protect the territory through sustainable agriculture that pays us back with excellent raw materials.

García de la Cruz has its olive groves located in the foothills of the Montes de Toledo. This peculiar location provides particularly optimal climatic conditions that, together with the characteristics of the soil, allow us to obtain an oil of excellent quality.

“Mater Olea” belongs to the origin of its territory and its people: as the mythological Mater Matuta, it is located at the bottom of its historical Olive trees, in the Pontine hills of Lazio.Considering the effects of climate change, our company is committed to restore and improve the landscape, supporting the harmony between the environment and the ecosystem as well as the existing biodiversity.

Terra Creta, was founded in early 2001, by Cretan visionaries with extensive knowledge and experience in olive oil production and sales. Our philosophy is to operate from a solid scientific base in every step of the production as well as on principles of self-reliance, innovation and environmental consciousness.

Fontanaro Estate is a certified organic olive farm run by our family for five generations. Our commitment to the environment is as great as our commitment to quality. Our organic EVOO is a blend of Moraiolo, Leccino, Frantoio, Dolce Agogia and Pendolino. It is harvested from our estate and pressed everyday within six hours from the harvest in our exclusive mill. All the extra virgin olive oil is filtered and stored under nitrogen. The acidity is 0.05 (percent p/p).

We only select the best olives, collecting them in the perfect moment of maturation, which ensures the maximum quality of the product. Once the olives are harvested, we carry them to our Oil Mill, where they are immediately cold-milled to preserve the attributes of the final product.

ESCALERA ÁLVAREZ S.A.T. is a family firm. Although we are a relatively young company, we have many years of experience in this sector. We decided to launch our own brand, ENTRE CAMINOS, because we wanted to differentiate ourselves by offering a high quality product packaged in containers that stand out from the rest. That is why the materials we use are 100% recyclable. Our company’s philosophy is centred on environmental sustainability, which is why our products are organic.

Maltese says that a great oil is not from an olive grove. It is of many. Nor is it a variety of olives. It’s several. So, he walks the Guadiana looking for wild olives and olive trees. He walks and wanders. Among the holm oaks and the oxtail. Back to back. Pick it up here. Pruning there. He combines the best to make the best olive oil in the world.

In our mill all olives are cold pressed, healthy and freshly harvested, with the aim of producing a fruity and perfumed oil with the minimum of acidity. In addition to the oil we mill ourselves, we fulfil our needs by purchasing from mills who work with the same ideals and aims as ourselves.