Author: digitalbox

The Casa de la Arsenia oil mill is a company dedicated to the production of the highest quality extra virgin olive oil. It is located in Pinoso, in the Prado area, on the Casa de la Arsenia estate, whose history dates back to the end of the 18th century, in which olive oil was already made.

The Casa de la Arsenia oil mill is a company dedicated to the production of the highest quality extra virgin olive oil. It is located in Pinoso, in the Prado area, on the Casa de la Arsenia estate, whose history dates back to the end of the 18th century, in which olive oil was already made.

An extra virgin olive oil named “Velikas Finest”.

The company Os Dois Reis produces the extra virgin olive oil “Dois Reis”.

Quinta do Javali is a small wine property with 18ha dedicated to vines. It sits on the left bank of the Douro river, in the parish of Nagozelo do Douro – S. João da Pesqueira, a place with vineyard tradition since the beginning of the production of Port wine for export, in the late 17th, early 18th centuries.

olive selection, with the aim of maintaining olive oil as a 100% natural and healthy product.

olive selection, with the aim of maintaining olive oil as a 100% natural and healthy product.

Farchioni Olii, SPA is part of a long tradition. Born and bred in Umbria, we work to transform our amazing olives into products of excellence, creating a unique story that we have been telling every day since 1780.

Today, the cooperative brings together all the local producers and continues to stay at the forefront of olive technology, adopting a continuous grinding system that follows the most appropriate standards to preserve the quality of the oil, in order to continue offering you an extra virgin olive oil, a high quality natural product.

More than half a century later, we go on producing EXTRA VIRGIN OLIVE OIL with the best olive harvests of our partners. These olives, which are cultivated with care and ancient wisdom, come from the region of Subbética (Córdoba). These are harvested when they are in the perfect point of ripeness. Then, they are washed and milled using excellent techniques in order to get the natural juice that is the EXTRA VIRGIN OLIVE OIL, with complete health guarantees and a great quality.