Author: digitalbox

Cretan olive oil Plakias Olive Oil is produced and packaged in the southern part of the prefecture of Rethymno from the most dialect varieties of Cretan olives.

The Frantoio Oleario Cassese , owned by Mr. Giovanni Cassese , is a company that has been operating for four generations in the territory of Villa Castelli, producing an  excellent quality extra virgin olive oil .

Giovanni Semeraro, owner of the company, aims to promote a niche product and enhance it in the national and international territory. Thanks to his constant and uninterrupted training, associated with the external consultancy of research centers, universities and laboratories, as well as recipes and experiences handed down from generation to generation in the family, he produces quality wine, oil and preserves.

La Cabana d’Alcover is a small family-run business dedicated to olive growing, which strives every day to make the best possible organic extra virgin olive oil.

Giuseppe started with others, but soon decided to start his own business and set up “Fratelli Calvi” with his brother Paolo: it was 1921 and the history of the Calvi Company began. The last few years have been characterized by important investments in our oil mill and in our farm.

Ego was born to pay homage to our origins. It is the great treasure of the family. Our oil has been enjoyed by different generations of the family before being launched on the market.

As it is known olive oil has always been inspiration source of health, beauty and taste from ancient times to this day; it also took place in holy sources, words, citations of many civilization. In order to serve the need of health, beauty and taste of all the humanity our company has decisively been keeping on its production with 1629ExtraVirginOliveOil.

My sisters and I inherited from our ancestors this land of majestic olive trees. We also inherited from them the passion, courage and stubbornness with which they have dealt with this territory since 1647.Because to love a land also means sometimes to clash with it, it means to take on the difficulties and also to value the fruits.

Aceitera Peninsular Española is a family-run company, working in the world of olive oil for five generations; a successful legacy owed to our high-quality products. We are located in Priego de Cordoba, in the epicenter of the best production zone of extra virgin olive oil in Spain. Oliria is our premium extra virgin olive oil, the best representation of our company to the world.

To know our origin, we must unearth our roots. The olive tree, like people, goes through time and travels through history leaving its mark. It is not a merely material inheritance, which is handed down from generation to generation. It is something deeper that defines the individual and ties him to his ancestors, despite the passage of time. With these beliefs in mind, we seek to produce the finest possible EVOO from ancestral our trees and land.