Author: digitalbox

Multiple Global Award Winning Ellora Farms Extra Virgin Olive Oil “PDO Kolymvari” comes from the centuries old estate located between the Samaria Canyon and the beach of Kolymvari, in the middle of the Aegean Sea in the Mediterranean. Our Virgin Olive Oil is of the highest quality which meets the stringent requirements while maintaining a focus on environmental consciousness and tradition.

Andriotis is a family business that specializes in the collection, sorting and trading of olive oil for over 50 years. Our long history, expertise and highly trained personnel, as well as the use of the latest technology in all collection and processing stages, have established our business as a reference point in the trade of premium quality olive oil.

Iatridis Estate joins the competition this year with an extra virgin olive oil rich with tastes and aromas. The Manaki variety leaves a fruity and robust aftertaste.

George Stephanatos’ extra virgin olive oil Korfolia proudly represents the special olive oils of the island of Kefalonia.

Every year we cultivate our fields with love and respect for the environment, and we do it in the best possible way. When it is time to harvest, we are sure of the quality of the fruit that is picked by hand one by one. Then we process them with natural methods, paying special attention to the small details and the rest of the raw materials, because they are what make the difference.

The Superior Category (Extra Virgin) Olive Oil GALATIANO is produced from the harvest of certified organic olive fields strictly selected over the north-western elevations of the land of Achaia, upon and around the Galata hill arising along the coastal Achaean valley to the west of Aegion. Combining the exceptional quality of the most established all-over Greece variety of Koroneiki with the gentle local Achaean variety of Koutsourelea, enclosing within our assets our own ceremonial harvesting tradition with the utmost modern production and packing principles and techniques, we ensure optimal quality in every container that reaches your table, along with outstanding tasteful and nutritional reward.

A fresh blend my Ioannis Papaioannou captures the essense of olive oil and the tastebuds of the ones who try it.

A novel blend created on Konos Estate, in the northern part of Greece. Bright spicy and exceptional bitter taste among with direct green fruity aromas. So Sharp (Filoso) that will rock your senses!

In Lesvos Island, where the olive tree becomes the symbol of the region and the oilreaches its supreme quality, rather than any other place in Greece, the Tzortzi’s family olive groves are synonymous with the “treasure” of this land.Driven by thepast and the 100 years of family tradition and experience in olive growing, wehave been operating since 2006 in the field of standardization, production and marketing of organic and conventional olive oil, possessing the secrets of proper cultivation and passing them on from generation to generation. A family business which was set up through a series of investments in facilities for standardizing the production of family olive groves, the setup of a network of marketing production and finally the construction of a modern olive press.

Michalis Cheretakis’ One Root, is an olive oil of high quality, both in taste and aroma, that proudly represents the Cretan heritage of olive oil producers.