Author: digitalbox

Gaea was founded in 1995. This name did not arise by chance. In ancient Greek mythology, Gaia was the Mother Earth – the symbol of the earth’s fertility and prosperity. Therefore, our vision is to bring the world closer to the Greek Mediterranean Diet, proposing a series of fine Greek products based on olive oil and a simpler, traditional way of production.

Aristotelis Androulakis presents A (Alpha) to us, a creation of his estate in Crete. Cretan olive oil has been a key nutrient in the Mediterranean diet for thousands of years and Mr. Androulakis keeps this tradition alive, offering us his liquid gold.

Stergioti Margarita, of MS. Stergioti Bio Production, shares with us her creation, Festos; a Cretan olive oil from Heraklion. This olive oil stands out for its complex taste and mouthwatering aftertone.

With Koroneiki variety olives, exclusively from the olive groves of our family on the fertile island of Crete, we produce “Skoutari”. An excellent virgin organic olive oil, which is available in limited quantities and has very beneficial characteristics, one of the few that have a certified health label on its label.

For 3 generations now, our family in the Southeastern Peloponnese at the foot of Mount Parnon maintains unchanged the love for quality, as well as its commitment to the healthy organoleptic and natural characteristics of extra virgin olive oil. Trying to take nothing and add nothing, beyond what nature offers us, we remain faithful to tradition and simply “extract” the juices of freshly picked olives from our olive grove, to offer a pure traditional, unfiltered Extra Virgin Olive Oil.

Our passion is the creation of pure virgin olive oil of exceptional taste and aroma that promotes all the benefits of this magical product for human health and well-being.

Soligea Organic is an extra virgin olive oil and it is a product of organic farming. The olives are cultivated in our olive groves and offer us a product rich in antioxidants with very low acidity and high content of polyphenols. The robust, fruity aroma and its balanced bitter and pungent flavor guarantee to thrill your taste buds! Each bottle is sealed with our longtime tradition and experience in oil production, ensuring a low acidity high-quality product. Its well balanced taste and unique aromas offer you unforgettable moments of pleasure with your meal.

Soligea Classic is an extra virgin olive oil which is produced from selected ‘manaki’ variety green olives. These olives are cultivated with natural methods, collected from olive groves in Soligeia of Corinth and are cold extracted from our family olive oil mill.

Soligea Unique is an extra virgin olive oil, which is produced from selected ‘koroneiki’ variety green olives. The early harvest of olives and the cold extraction method that we use in our olive oil mill, ensure its very low acidity and the deep green colour. The robust aromas combined with its bitter and pungent flavor will highlight your meal and offer you a unique experience.

Soligea Premium is an extra virgin olive oil which is low in acidity, rich in nutrients and antioxidants. It is produced from the varieties ‘manaki’ and ‘koroneiki’ which are cultivated with natural methods in Soligeia of Corinth. Our longtime family tradition in all the production levels and the method of cold extraction that we follow in our olive oil mill ensures its excellent quality. Its medium pungency flavor and fruity aroma will offer you a unique experience during your meal.