Author: digitalbox

ASDRUBAL company is an expert of extra virgin olive oil.

Just outside Alexandroupolis, in Dikella, there has been an olive mill for 20 whole years, “Alexandros Olive Mill” which always offers its services with joy and passion and thus reaches our table extra virgin olive oil of our region. The “Alexandros” olive mill, with modernized equipment, collects the olives of the area and produces the most delicious and quality oil in the area.

The particular pedoclimate – with its hills that overlook the Trabocchi Coast and not far from the mountains – and the olivegrowing techniques – from harvest, which always happens directly from the plant, to immediate milling – contribute to the making of the best produce in terms of its acid composition, phenolic profile and flavour.

From the orchard to the mill, from the culture to the bottling, we respect one golden rule : quality!Exclusively made from the estate orchards, the olive oils are subjected to permanent search to improve this quality. Our mill allows us to optimize the freshness and flavor of olives, crushed as soon as picked .We produce exclusively the oil from our orchards ans our olives are turned into oil on the spot, on the very day of the picking.

Olivko guarantee excellent olive oil quality standards with newest technology and researches. Our olive and our partners in the groves are our valuable treasure.

Vincenzo Signorelli is an independent olive oil producer who managed to grow a special olive oil this year; Nocellara del Belice. Fruity and complex, this olive oil has great quality.

Cold-pressed from Tunisian Chemlali olives, our 100% extra virgin olive oil has an acidity lower than 0.8%

Extra Virgin Olice Oil Monovarietal Chetoui is an extra virgin olive oil 100% from Tunisian variety, early harvested to maintain the best organoleptic qualities of a high fruity olive oil.

The Cooperativa Andaluza Olivarera La Purísima de Priego de Córdoba was born in the heart of Subbética Cordobesa in the year nineteen forty-five as a first-degree agrarian cooperative society. It has a little more than four hectares of its own traditional olive grove which, together with the productions of its more than nine hundred members, add up to an average annual harvest of about fifteen thousand tons of olives of the picuda, hojiblanca and picual varieties, characteristics of the mountain olive grove of the region. These varieties, selected and collected in a traditional way, make this olive juice, one of the most precious oils in the world.

For the production of olive oil products we use high quality olives, harvested at the appropriate time using cold-pressed processing of olives, without the interference of water. Voliotis Family is focused on olive oil’s nutritional value which is apparent in it’s aroma, color, taste and thick texture.