Author: digitalbox

Kritsa Olive Oil. Every drop of it hides the unique care with which it has been produced for a century. The effort was started in 1927 by a group of olive growers in Kritsa who believed that they could give the world an excellent olive oil with a peppery taste and very low acidity.

The Bertarelli family have produced Olio Collemassari by Tuscany’s southern coast. The result is one of the finest extra virgin olive oils in Italy and the world.

an extra virgin olive oil, developed from Jordan’s idea for a special oil & the impetus of a star chef – bottled in a bottle, as extraordinary as its contents.

We have always produced organically. In terms of taste, the unmistakably fine and mild Jordan character is immediately recognizable. The finish of the Jordan organic olive oil is a little bit bitter.

The natural processing of the olives gives Jordan olive oil its special aroma and mild taste.

Donna Lucia extra virgin olive oil offers a wide variety of tastes and illustrates all the good work that has been put into its production.

Taste, smell and feel our products’ excellent quality and their nutritious value, as the result of an ancient tradition that is still alive – now more than ever! These products come from our heart!

We collect the olive by hand and extract the olive oil cold through capachos, giving rise to a limited and exclusive production of gourmet extra virgin olive oil. The process is carried out entirely on our farm.

The Laconiko estate is in the ideal location, due to climatic weather conditions, consisting of 9 months of summer with intense sunshine, drought and the cool Mediterranean ocean breeze. On these sandy soils where our 5,000 Koroneiki varietal olive trees are grown amongst citrus fruit trees, with the extended periods of sunshine and fresh clean ocean air, is where we make our world recognized Laconiko Extra Virgin Olive Oil that we now offer.

The Laconiko estate is in the ideal location, due to climatic weather conditions, consisting of 9 months of summer with intense sunshine, drought and the cool Mediterranean ocean breeze. On these sandy soils where our 5,000 Koroneiki varietal olive trees are grown amongst citrus fruit trees, with the extended periods of sunshine and fresh clean ocean air, is where we make our world recognized Laconiko Extra Virgin Olive Oil that we now offer.