Azeite Porca De Murca- Cobrancosa
Throughout its history we have been pioneers in various agricultural practices that have allowed the production of high quality oil, combining production techniques with processing technology, which have translated into excellent results in the quality of the oil obtained.
Sarıbaş Natural
It is obtained from our olives that we process with cold pressing technique by obtaining early harvest from olive varieties. Natural First Olive Oil is mostly suitable for consumption in hot meals and frying. The taste is fruity, the aroma is dominant and the smell is fresh.
AOVE oleicola jaen Picual
A very stable oil due to its high polyphenols and antioxidants content composition. An EVOO with an intense fruity flavour of green leaf, tomato plant, banana peel, bitter and spicy medium which is reminiscent of fennel, artichoke, bitter almond
AOVE oleicola jaen Hojiblanca
The hojiblanca olive takes its name from the white undersides of its leaves. It is also known as lucetina due to the metallic reflection given off by its leaves when they get hit by sunlight. The richness of their aroma of freshly cut grass and fresh fruit is perfect for enhancing the flavour of oily fish like salmon and tuna.
Grandpa Premium Extra Virgin Olive Oil
A perfect olive oil with a balance of fruitiness, bitterness and pungency. Grandpa Premium oil is produced exclusively from olives grown on our own lands.Produced with the highest technological machinery and using the right techniques preserving the highest antioxidant agents in our oil. You can smell fresh almond, grass and apple.
Grandpa Gold Extra Virgin Olive Oil
A perfect olive oil with a balance of fruitiness, bitterness and pungency. Grandpa Premium oil is produced exclusively from olives grown on our own lands.Produced with the highest technological machinery and using the right techniques preserving the highest antioxidant agents in our oil. You can smell fresh almond, grass and apple.
Roman Prada Manzanilla
The Roman Prada extra virgin olive oil series offers olive oil of great heritage from the larger Seville area, in Spain, known for its ever-lasting tradition in creating tasteful and complex olive oils.