Author: digitalbox

The Roman Prada extra virgin olive oil series offers olive oil of great heritage from the larger Seville area, in Spain, known for its ever-lasting tradition in creating tasteful and complex olive oils.

Our olive oils are produced using the cold-pressed technique, thus preserving the beneficial components in the olive’s content. Add both health and taste to your salads and appetizers with Kisthene Early Harvest Extra Virgin Olive Oil.

Olive oil with high fruitiness, pronounced pungency and aroma that combines herbs, citrus and berries. The Pishulin variety is very rich in antioxidants, and omega fatty acids (9 oleic acid) and is suitable for stews and foods in which the taste of olive oil is dominant and significant.

Our olive groves share similar characteristics to the best olive groves in the world. Hilly soils composed of clayey sands allow to obtain an extra virgin olive oil with an unmistakable flavor, witness of an olive growing of ancient origins.

Medium intensity with hints of chlorophylls, both of olive leaves and herbs. Harmonious to the palate and evolves towards ripe almonds. 

ZAAZEY was brought to life in the beautiful Ada Mountains, right on the Aegean Seacoast of Turkey. It was here among Nature’s richest elements where blissful senses came to life. During our most recent trip, our family was introduced to the world’s finest family of olive growers for three generations. With careful attention to choosing the best trees, picking premium quality olives, and using meticulously orchestrated cold press methods, our family has created the finest olive oil on the international market!

At Aceites Bañón we harvest the olives at the optimum point of maturity, our experts separate the fruit that is on the tree from that that has fallen on the ground to achieve the best quality.

Karras farm is located in Kokkinochori, which is a village in the municipality of Paggaio in the Regional Unit of Kavala. It is located at an altitude of 200 meters at the foot of Paggaio with the inhabitants engaged in the cultivation of vines, almond trees and olives. Karras Farm started its course in the 2000s trying to keep the traditional products and aiming at new crops for the area.

Karras farm is located in Kokkinochori, which is a village in the municipality of Paggaio in the Regional Unit of Kavala. It is located at an altitude of 200 meters at the foot of Paggaio with the inhabitants engaged in the cultivation of vines, almond trees and olives. Karras Farm started its course in the 2000s trying to keep the traditional products and aiming at new crops for the area.

Al Khair produces extra virgin olive oil “Khair Barkha”.