Author: digitalbox

Agourelaio organic unripe olive oil is definitely a great gift of Nature, known for its nutritional properties since ancient times. The ancient Greeks called it Omfakion, while today, Europeans consider Agourelaio a first quality premium extra virgin unripe olive oil. Sakellaropoulos Organic Farms were the first in Greece to officially package Agourelaio organic unripe olive oil single estate, monovarietal, early harvest, very low acidity and cold extracted.

Fyllikon First Harvest is a cold extracted organic extra virgin olive oil, made from olives in a very unripe stage, with intense and very tasty characteristics of high quality. It has intense fruity aromas of freshly picked green unripe olives with ideal indicators of bitterness and spiciness, combined with a high content of polyphenols that classify it as an organic olive oil with health claim.

The Mavroudis family are the proud owners of 2000 olive trees thriving in numerous olive groves , a large proportion being from the Lianolia kerkira some of which are up to 700 years old !! a variety native to Corfu and the Ionian sea region . Under the right conditions and care ,produces an exceptional quality extra virgin olive oil , usually high in beneficial polyphenols.

The Mavroudis family are the proud owners of 2000 olive trees thriving in numerous olive groves , a large proportion being from the Lianolia kerkira some of which are up to 700 years old !! a variety native to Corfu and the Ionian sea region . Under the right conditions and care ,produces an exceptional quality extra virgin olive oil , usually high in beneficial polyphenols.

Our olive groves are a family business and are cultivated by us with a lot of passion and love. Every year we try to produce the highest quality olive oil.

Dimitris Klampanos produces extra virgin olive oil “Olive Valley”.

The quality of Messinian olive oil, especially when it comes from ‘vatsiko’ (Koroneiki variety), remains non-negotiable for centuries. The rational use of all cultivating means in combination with the assurance of hygiene and the traceability systems that are applied, support the production of a selected extra virgin olive oil of superior quality and safety!

What shines more in Crete olive oil! Both the soil and climatic conditions of the island favor the production of top quality olive oil. The many days of sunshine, lasting until late autumn are ideal for the olive tree to thrive, and give us one of the best crops in the world.

Extra virgin olive oil of low acidity produced exclusively from the excellent quality olive groves of the hill of Amphipolis. It is an oil that carries the delicious history of the place and is particularly rich in aromas and flavors.

Ladaki is a Tsounati and Koroneiki blend by independent producer Georgios Zafirakis.