Oliveira da Serra Lagar do Marmelo
We believe we can make a difference in people’s lives and that’s why we take our products seriously. We control its quality at all times, bringing the land to the market, the market to the kitchen, the kitchen to the dish and the dish to the land.
Oliveira da Serra Gourmet
We believe we can make a difference in people’s lives and that’s why we take our products seriously. We control its quality at all times, bringing the land to the market, the market to the kitchen, the kitchen to the dish and the dish to the land.
Nichen
Is an extra virgin olive oil 100% from Tunisian variety, early harvested to maintain the best organoleptic qualities of a high fruity olive oil.
Olea Prilis
At Olea Prilis they extract Olea Prilis, the Extra Virgin Olive Oil is made by crushing selected olives at the optimum point of ripeness and extracting their juice that is rich in aromas and health-promoting nutrients
Bastione Di Sant’ Armonio- IGP Toscano
The “Bastione di Sant’Armonio” has its origins in the heart of Tuscany where extra virgin olive oil possesses the authentic and genuine flavor of the past. We are situated at the gates of Mount San Savino along the antique road which leads to Siena through the hills.
Herdade Paco do Conde Exclusive Selection
Every one of the bottles of olive oil from Paço do Conde reflects a tradition of quality and the love and respect with which they work the land. Each olive variety produces an oil which expresses the superior quality and the individuality of Paço do Conde in its own unique way.
San Bartolomeo Organic Extra Virgin Olive Oil
The San Bartolomeo olive grove and chickens perfectly coexist. The chickens enjoy the shade and protection of the olive trees and contribute to their fertilization. The olives are harvested at the right point of ripeness and immediately moved to our onsite mill. The oil that is extracted has a very low degree of acidity and peroxides
HDL Azeite Virgem Extra
For forty years, the Herdade dos Lagos estate in the Valley of the Camels (Vale de Camelos) has been owned by the Zeppenfeld-Kreikenbaum family. Many changes have taken place in the course of this time. The Alentejo region is located in the south of Portugal and was considered in previous years as the granary of Portugal. So the origin of the good lies in agriculture. When the Bremen shipowner Horst Zeppenfeld, then still captain, fell in love with this landscape, there was already a dream: the cultivation of wine and olive trees. Together with the family and the administrator Dietmar Ochsenreiter, the realization was constantly carried out. Today, about 1000 sheep still graze on the 1000 hectares of land with its five reservoirs, but the cultivation of wine, olives and carob are in the foreground.
Anargyros Vardas and Maria Sgourou
With Koroneiki variety olives, exclusively from the olive groves of our family on the fertile island of Crete, we produce “Skoutari”. An excellent virgin organic olive oil, which is available in limited quantities and has very beneficial characteristics, one of the few that have a certified health label on its label.
Legendary Foods
More and more organic olive producers trust the Skoura olive oil mill for the production of a high quality extra virgin olive oil. Legendary Foods is a superior olive oil product that will capture your senses.