Author: digitalbox

Two brothers, Diamantis and Dino Pierrakos reinventing how love, passion, commitment, traditions, and values can be reflected in the quality of their olive oil. Much more than an olive oil brand, Laconiko symbolizes generational aspiration, parental sacrifice, time-honored tradition, hopes, dreams, love, passion, community, connection, integrity and the soul of a family that believes in its product and each other.

Two brothers, Diamantis and Dino Pierrakos reinventing how love, passion, commitment, traditions, and values can be reflected in the quality of their olive oil. Much more than an olive oil brand, Laconiko symbolizes generational aspiration, parental sacrifice, time-honored tradition, hopes, dreams, love, passion, community, connection, integrity and the soul of a family that believes in its product and each other.

The Extra Virgin Olive Oil is for professionals. This Olive Oil is a work of art and has set a high standard for everyone.

Coming from a family with strong ties to olive oil and its trade, Lymperis Estate was founded in order to cover the whole procedure: from cultivating our olive trees to extraction with modern, ecofriendly procedures and bottling this top quality product, here in our birthplace, the homeland of Muses.

The Konsta family Every October, for three generations now, they come to Liotrivi and experience the Elia celebration as a family! This is the process through which they got to know and love the extra virgin olive oil, as a result of which today they are able to offer through high quality standards.

The Konsta family Every October, for three generations now, they come to Liotrivi and experience the Elia celebration as a family! This is the process through which they got to know and love the extra virgin olive oil, as a result of which today they are able to offer through high quality standards.

A genuinely unique olive oil with a rare balanced flavour and beneficial health properties. Unlike other olive oils rich in polyphenols, Monologue Olive Oil does not allow the bitterness to subdue the other flavours, but enhances them – fruity becomes spicy!

Each olive variety produces an oil which expresses the superior quality and the individuality of Paço do Conde in its own unique way.

The Ki- Ro Divine Creations family, following the traditions of its ancestors, uses the most modern methods of cultivation and collection of olives, respecting the gift of nature and this precious good as our grandparents did.

We started our active role in producing and selling olive oil in 1932 by planting our first olive grove in the fertile ground of Achaia Peloponnese (South West Greece). After War World II and having 13 years of experience we followed our upward track in producing olive oil and planting new olive trees. Katsa First Cold Pressed – Extra Virgin Olive Oil comes specifically from Koroneiki cultivar olive trees and it’s highly praised for it’s exquisite taste and texture. The harvest begins in early November when the fruit is still green and unripe. These olives have been proved to have the highest levels of antioxidants and polyphenols, essential to boost the immune system and to maintain a healthy balanced diet. An early harvest produces unripe olives which are pressed into ‘’agureleo’’ (early harvest olive oil) that is young and vibrant with strong flavour and very low acidity. This type of olive oil is mainly used in salads or eaten raw. A harvest from the same trees at a later stage will give us ‘’eleolado‘’ (mid harvest olive oil) which is smoother and more mellow with a milder flavour. This type of olive oil may be used in salads also but it is more generally suited to cooking and baking. The microclimate conditions, the sea breeze, the stony ground, the soil elements, the dry cultivation, the lack of any kind of industrial plants near the area and the long-aged trees allow us to produce excellent olive oil with unique characteristics, taste and nutritional ingredients. Katsa First Cold Pressed – Extra Virgin Olive Oil is aromatic and strongly flavoured perfect for enjoying in it’s natural raw taste or added at the end of cooking.