Author: digitalbox

We started our active role in producing and selling olive oil in 1932 by planting our first olive grove in the fertile ground of Achaia Peloponnese (South West Greece). After War World II and having 13 years of experience we followed our upward track in producing olive oil and planting new olive trees. Katsa First Cold Pressed – Extra Virgin Olive Oil comes specifically from Koroneiki cultivar olive trees and it’s highly praised for it’s exquisite taste and texture. The harvest begins in early November when the fruit is still green and unripe. These olives have been proved to have the highest levels of antioxidants and polyphenols, essential to boost the immune system and to maintain a healthy balanced diet. An early harvest produces unripe olives which are pressed into ‘’agureleo’’ (early harvest olive oil) that is young and vibrant with strong flavour and very low acidity. This type of olive oil is mainly used in salads or eaten raw. A harvest from the same trees at a later stage will give us ‘’eleolado‘’ (mid harvest olive oil) which is smoother and more mellow with a milder flavour. This type of olive oil may be used in salads also but it is more generally suited to cooking and baking. The microclimate conditions, the sea breeze, the stony ground, the soil elements, the dry cultivation, the lack of any kind of industrial plants near the area and the long-aged trees allow us to produce excellent olive oil with unique characteristics, taste and nutritional ingredients. Katsa First Cold Pressed – Extra Virgin Olive Oil is aromatic and strongly flavoured perfect for enjoying in it’s natural raw taste or added at the end of cooking.

The unique micro – soil and climate conditions, the composition of varieties, as well as the know-how of our staff, render the produced olive oil truly exceptional. Nowadays, integrating this know-how, the expertise and the modern technology during harvest, transportation and cold extraction of olives, we produce the extra virgin olive oil Πηιλεοσ, without no additives – a fresh juice of olives.

Karpea Extra Virgin Olive Oil of very low acidity (0.3%). The special feature of this EVOO, which has been awarded for its taste, is that it is produced on the very same day of olive collection.

Ploumi is an extra virgin olive oil that comes from the olive groves of Messara. The facilities of the company “ELAIOMYLOS Karepidis” is located in southern Crete, in the plain of Messara, under the shadow of the Asterousia Mountains, an area famous for the cultivation of the Koroneiki olive, therefore the production of pure and quality olive oil

When one tastes this amazing oil “Black Sea” immediately understands the simplicity and quality in its taste. It is an experience in itself.

At Chris & Olive, we’re driven by the love of our land and our roots. It all started from our family grove, a Peloponnesian Garden of Eden, where our century-old olive trees peacefully watch over Kalamata Bay. Authenticity, sincerity, humility and quality are our core values, reflecting our way of life and oil production. We do everything with our passionate hands, from caring for our trees to early harvesting their precious Koronéïki olives, all with genuine respect for Nature.

At Chris & Olive, we’re driven by the love of our land and our roots. It all started from our family grove, a Peloponnesian Garden of Eden, where our century-old olive trees peacefully watch over Kalamata Bay. Authenticity, sincerity, humility and quality are our core values, reflecting our way of life and oil production. We do everything with our passionate hands, from caring for our trees to early harvesting their precious Koronéïki olives, all with genuine respect for Nature.

Kala & Mata is all about sharing the high-quality, edible goods that Greece has to offer, namely extra-virgin olive oil.Kala & Mata was founded by a 5th generation descendant of olive farmers. Having spent his summers in olive groves he grew up with aspirations to not only share his family’s labour of love but to also evolve their tradition to better reflect advances made in the industry. In 2020 the founder of K&M became a certified Olive Oil Sommelier and since then, our primary focus has shifted to not only producing high-quality EVOO but to also do so in the most sustainable and environmentally conscious way possible.

The Company and Bottlers of Saint George Olive Oil was established back in 1965 by its founder Costas Mavroudes. His main target was to promote olive oil as one of the most valuable treasures of Cyprus. The first factory was established at “Saint George” village just outside the town of Keryneia. As a result of the Turkish invasion in 1974, the company lost all its Assets. However, it managed to regroup and started from the beginning at a small factory, then moved to a bigger plant in Nicosia, the Capital of Cyprus . The company owns from 2005 new facilities cover over 3.000 square meters in the Area of Ergates (industrial area of Nicosia, Cyprus) In our facilities run two fully equipped bottling lines. Saint George is the NO1 brand preference for olive oil Consumers, in Cyprus. At Saint George we conduct 30 different analyzes for each lot of olive oil that will be bottled under our brand name. We supervise the cultivation from the time of blossoming from all over Cyprus. We visit the mills during the period of grinding of the olive in the most important olive-growing regions of Cyprus

For many Tuscan families it is normal to have “good” oil, it is the culture and tradition. The procedure is simple, harvesting, pressing, tasting and to the table. We have our passion that we put into everything we do, we take care of details, we have QuerciaMatta.