Author: digitalbox

Michalis Cheretakis’ One Root, is an olive oil of high quality, both in taste and aroma, that proudly represents the Cretan heritage of olive oil producers.

Having as company’s core the production of gourmet products, in order to promote Greek gastronomy, in Greece and abroad, the production of olive oil, olives, spices and herbs of Olea Secret, make up a mixture of delicious cresendos that can satisfy even the most demanding palate.

This is Psaroudakis philosophy. The philosophy regarding to olive trees and olive oil, the product we love and through the course and our life-time experience learned it’s every single element and particularity.We know well the land we produce our olive oil.The rich and fertile Cretan land and it’s climatic conditions; mild, moist Mediterranean climate, the terrain morphology; soil that keeps the moist and components, the land that alternates a landscape of mountains and sea0

COGIA, SA is an IFFCO subsidiary and one of Tunisian top exportes of Packed Extra Vrgin and Organic Olive Oil, exporting its products to more than 40 countries, including Middle East, North America, Asia and Africa.

COGIA, SA is an IFFCO subsidiary and one of Tunisian top exportes of Packed Extra Vrgin and Organic Olive Oil, exporting its products to more than 40 countries, including Middle East, North America, Asia and Africa.

COGIA, SA is an IFFCO subsidiary and one of Tunisian top exportes of Packed Extra Vrgin and Organic Olive Oil, exporting its products to more than 40 countries, including Middle East, North America, Asia and Africa.

As a family that originated in Lucca, Italy, we come from a long line of cooks (and people who, well, just love to eat). That’s why we believe our olive oil should be as transparent as we are: Nothing but goodness from grove to box. Because that’s what every chef, in every restaurant and home, deserves.

As a family that originated in Lucca, Italy, we come from a long line of cooks (and people who, well, just love to eat). That’s why we believe our olive oil should be as transparent as we are: Nothing but goodness from grove to box. Because that’s what every chef, in every restaurant and home, deserves.

As a family that originated in Lucca, Italy, we come from a long line of cooks (and people who, well, just love to eat). That’s why we believe our olive oil should be as transparent as we are: Nothing but goodness from grove to box. Because that’s what every chef, in every restaurant and home, deserves.

As a family that originated in Lucca, Italy, we come from a long line of cooks (and people who, well, just love to eat). That’s why we believe our olive oil should be as transparent as we are: Nothing but goodness from grove to box. Because that’s what every chef, in every restaurant and home, deserves.