Author: digitalbox

The variety is Koroneiki, known for its beneficial properties but also for the unique ingredients it provides and is the top choice for the Cretan and Mediterranean diet.

Tunisian extra virgin olive oil has managed to rise quickly both in quality and sales over the last years. Carthagene Olivos proudly represents the new era of Tunisian olive oil with a Chetoui that is characterized by complexity and delicacy.

Tunisian extra virgin olive oil has managed to rise quickly both in quality and sales over the last years. Carthagene Olivos proudly represents the new era of Tunisian olive oil with a Chetoui that is characterized by complexity and delicacy.

Association of Olive Oil Producers Zlatna Soltanka produces extra virgin olive oils.

Our Estate of olive groves are maintained with love and care throughout the year and we try to follow the time tested ways of bringing ancient techniques to a modern world. Our philosophy is one of making the finest, complex tasting olive oil for a world that has yet to fully appreciate Greek and Cretan olive oil. It is our goal to be part of the movement to let the world know what treasure lives in the Greek olive oil.

The dream and way of life of the members of the family is to create olive oil of unprecedented luxury, nutritional value and taste. The members own natural-wild-olive lands and they are perfectionists, focused on detail. Total attention is provided to all singular parts of the process as to the whole/entire process as well

The initial commercial cultivation of the estate began slowly in 1870 with the cultivation of citrus. Citrus fruits were transported by boat to the markets of Constantinople, Thessaloniki and Piraeus.The Tombazi olive grove was evolving alongside the citrus fruits and when the trees matured the success continued. Tombazis olive oil has gained an even greater reputation both in foreign markets and in Greece.

Cooperative Company of Agricultural Services, Land of goodnessa produces extra virgin olive oils.

The products of the Arcadian Taste family are associated with the richness of their nutritional value and the authentic traditional taste. They managed to have the best fruit that gives olive oil with excellent, velvety taste and strong aroma.

The first olive oil press owned by the Volioti family started its operation in 1969 at the village of Agios Vlasios, in Pelion. Since 1981 and up until today, the Olive Oil Press has relocated to its new facilities in Ano Lechonia.