Author: digitalbox

TERRA DELYSSA is a superior category extra virgin olive oil obtained directly from 100% naturally hand-picked olives, cold extracted and bottled according to quality standards. Terra Delyssa olive oil is fully traceable and transparent about its origin and manufacturing process.

Our high phenolic extra virgin olive oil is a product of a traditional early harvesting, storing and bottling process. Discover the elixir that only Nature can miraculously create.

We welcome you on our journey and hope that you will be pleasantly surprised by our achievements.

Domaine Adonis is a Tunisian Family Estate located in Béja and surrounded by important archaeological sites such as Dougga that has been classified by the UNESCO as a World Heritage Site in 1997 as it represents one of “the best-preserved Roman small town in North Africa”.

Domaine Adonis is a Tunisian Family Estate located in Béja and surrounded by important archaeological sites such as Dougga that has been classified by the UNESCO as a World Heritage Site in 1997 as it represents one of “the best-preserved Roman small town in North Africa”.

We produce olive oil with high polyphenol in a healthy glass bottle and a guala cover that cuts off oxygen from the outside.

ATSAS ORGANIC PRODUCTS LTD is a family-run agricultural enterprise, incorporated in 2012 in Nicosia, Cyprus. The company carved a great reputation for its organic products. Throughout the years, atsas received world-wide recognition for the premium quality of the high phenolic extra virgin olive oil it produces. The company follows eco-friendly cultivation rules and procedures, which promote the organic and superior quality of the atsas multi-awarded organic olive oil.

Marco Lovrecic’s extra virgin olive oil Martinje Celo is a proof of the hard work and dedication of its creator. With splendid taste and aroma, this olive oil is a pleasure to look at, taste and smell.

The variety is Koroneiki, known for its beneficial properties but also for the unique ingredients it provides and is the top choice for the Cretan and Mediterranean diet.

We are proud to offer you a limited edition of the rarest of olive oils from the hills of the Kalavasos region in Cyprus, the island of Aphrodite, where olives have been cultivated for the past 5,000 years. Harvesting from our private estates in early September using only cold press extraction and unfiltered, ensures unrivalled quality with extra high levels of squalene and polyphenols – precious sources of anti-oxidants – resulting in premium low acidity Extra Virgin Olive Oil of a recognised medicinal grade.