Enkardia Extra Virgin Olive Oil
The requirement for excellent quality, respect of the
environment and the innovation through research form
the factors for the production of EnKardia products.
Courela do Zambujeiro (Galega)
We exploit more than 6000 trees of the Galega variety between 80 and 100 years (with a 1000 year old specimen)
500 trees of the Branquita variety
2500 trees of the variety Cobrançosa (6ans) recent.
Courela do Zambujeiro (Branquita)
We exploit more than 6000 trees of the Galega variety between 80 and 100 years (with a 1000 year old specimen)
500 trees of the Branquita variety
2500 trees of the variety Cobrançosa (6ans) recent.
Ayolias
Kontoulis Evangelos produces extra virgin olive oil Ayolias, which is high in polyphenolics.
Strakka Organic- High Phenolics
The character and high quality of Strakka olive oil means it is ideal for use in salads and for fine cooking.
Mediterre Omphacium Organic
The facilities of the company “ELAIOMYLOS Karepidis” is located in southern Crete, in the plain of Messara, under the shadow of the Asterousia Mountains, an area famous for the cultivation of the Koroneiki olive, therefore the production of pure and quality olive oil
Mediterre Omphacium Early Harvest
The facilities of the company “ELAIOMYLOS Karepidis” is located in southern Crete, in the plain of Messara, under the shadow of the Asterousia Mountains, an area famous for the cultivation of the Koroneiki olive, therefore the production of pure and quality olive oil
Lo Smeraldo
The Organic Extra Virgin Olive Oil from Puglia by Frantoio Macchia Verde Bio is a product of excellence, which we have chosen to sell directly from the producer to the consumer, without intermediate steps.
Cobram Estate 100% California Select
At Cobram Estate, we only make great olive oil. We produce a transformative EVOO drawn from New World soil that our founding farmers have dedicated years to perfect.
Buta Assos Odin Premium
We offer Buta Assos olive oils that will change your consumption habits and leave an unforgettable taste on your palate.