Author: digitalbox

TERRA DELYSSA is a superior category extra virgin olive oil obtained directly from 100% naturally hand-picked olives, cold extracted and bottled according to quality standards. Terra Delyssa olive oil is fully traceable and transparent about its origin and manufacturing process.

The company “MamaCrete OHG” produces the olive oil “MamaCrete”.

ZAAZEY was brought to life in the beautiful Ada Mountains, right on the Aegean Seacoast of Turkey. It was here among Nature’s richest elements where blissful senses came to life. During our most recent trip, our family was introduced to the world’s finest family of olive growers for three generations. With careful attention to choosing the best trees, picking premium quality olives, and using meticulously orchestrated cold press methods, our family has created the finest olive oil on the international market!

SIDYMA uses olives of certain unique origins and rare characteristics, hand-picked from specific ancient trees around Fethiye, Mugla region, which are known to be used by the locals for decades for treatment, our oil is produced using specialised oil extraction methods to maximise the polyphenol contents.

We are a group of nature lovers who were fascinated by the olive fruit and discovered more and more magical benefits as we researched.

Our high phenolic extra virgin olive oil is a product of a traditional early harvesting, storing and bottling process. Discover the elixir that only Nature can miraculously create.

Nocellara del Belice variety lavishly offers us its liquid gold through Di Mino Contrada Scintilia, a Sicilian extra virgin olive oil that captures the aromas and tastes of Italy.

Kosmas Damianos produces the extra virgin olive oil “Nicopolis”.

In a privileged environment, Château d’Estoublon has been passionately perpetuating the tradition of olive oils and exceptional wines since 1489.

Olive oil from centuries of traditional production of the highest quality. Strengthens the mind and body. Our olive oils come from the Chania region in western Crete – a place of bliss. And that’s how they taste: of wind, sea and purity.