Author: digitalbox

Liokareas has been pressing the best Greek Olive Oil you can actually get your taste buds on for more than five generations. We’re real. We’re honest. And, we don’t take ourselves so seriously. But we are serious about Greek. Extra-Virgin. And Olive Oil. And yes, we are super serious about the awards we win. Awards give us validation as a company. They prove our painstaking adherence to tradition is worth the pain. And they give our customers a strong reason to believe. That the money they’re putting into our product directly correlates to the quality and enjoyment they’ll get out of it.

Elis Groves is a family business based in Ottawa, Canada. We are a husband and wife team that are truly excited about bringing you the flavours of pure Greek olive oil from our family’s region of Elis Greece to our great Canadian tables.

Our artisanal extra virgin olive oil is produced in the Belice Valley in Sicily from olives grown, harvested, and pressed locally, on the same day of picking, within a five-mile radius from the grove.

Macchia Verde Bio is the Scarola family, olive growers for 5 generations. We guarantee the quality of the oil with our good name.

We love what we do and how we do it! We put our care, quality and passion creating the extra virgin olive oil. Our passion pushes us to constantly build it fresh extra virgin olive oil.

With a journey that began in Europe, Clear Mountain was established with a vision to produce only the finest quality and most natural products  grown in the Mediterranean region and served to our customers, to aid in a healthy and vitamin rich lifestyle.

On the slopes of this formidable volcano there is a long-time photojournalist and traveler who has rediscovered his roots among the olive trees of his house. The result is a unique and niche production, which has already received important awards

OLIVKO proud to be born in Tunisia, where we have been planting olive trees and trading in olive oil for more than 3,000 years. Our Phoenician ancestors understood very well the importance of the soil and the climate to produce the highest quality of extra virgin olive oil.

Marco Lovrecic’s extra virgin olive oil Martinje Celo is a proof of the hard work and dedication of its creator. With splendid taste and aroma, this olive oil is a pleasure to look at, taste and smell.

One of the key factors to produce ultra high phenolic oil is the olive mill technology and imposted parameters. We have spent many years to test various technologies, components of the system, speed of the process, temperatures, exposure to oxygen etc. to achieve what we currently use.