Author: digitalbox

Mediterre Omphacium Organic revives the ancient methods of Hippocrates for the production of early harvest extra virgin olive oil and direct milling at room temperature. It is an olive oil rich in phenols, especially oleocanthal, the most important of them all. It is proven that these phenols have many health benefits.

Continuing the tradition since 1930, the fourth generation of the Vlassopoulos family, brothers Nikos and Manolis Vlassopoulos, maintain the family olive mill in Zakynthos. Through carefully selected olive harvest produce extra virgin olive oil Epsilon Precious. Epsilon Precious is the essence of the unique variety of Koroneiki olive. It is collected, processed and stored in the modern facilities of the olive mill of the Vlassopoulos family.

Having as company’s core the production of gourmet products, in order to promote Greek gastronomy, in Greece and abroad, the production of olive oil, olives, spices and herbs of Olea Secret, make up a mixture of delicious cresendos that can satisfy even the most demanding palate.

G-TEAM offers you strictly selected and certified excellent quality Greek products with high nutritional, but mainly top health protection value, whose primary benefits we trust for us and our families. These pure products offered by the blessed earth, in turn we offer them with love to you and your loved ones, for a daily shield of protection to your health.

Eleagnos is a certified extra virgin olive oil of the highest quality. It is derived from hand-picked, organically grown and processed olives on Antiparos, a beautiful small island in the Cyclades, in the center of the Aegean Sea, where the Greek sunny climate conditions ensure an excellent result.

George and Rebecca Tzamalis, along with their sons Theofilos and Orestes make up the 3rd and 4th generation of olive oil producers. Our aim is to inspire you to add high phenolic olive oil into your daily diet.

We produce olive oil with high polyphenol in a healthy glass bottle and a guala cover that cuts off oxygen from the outside.

There is a limited production Organic Early Harvest Olive Oil From The Ancient Cretan Variety “Tsounati” by the brand name “Efkrato”.

The first olive oil press owned by the Volioti family started its operation in 1969 at the village of Agios Vlasios, in Pelion. Since 1981 and up until today, the Olive Oil Press has relocated to its new facilities in Ano Lechonia.

The Petropoulakis family chose Rachi of Mani 325 years ago to produce, grow its roots, build its tower-houses, and cultivate its land.