Author: digitalbox

The Sicilian landscape, blessed by nature for the production of excellent quality olive oil, has well-drained soils, sunshine, mild winters, favourable winds and olive trees rooted deep and since centuries in its earth. The olives are hand-picked from the centuries-old olive groves that are organically planted in the Belice Valley. OliveRoads have its life-dedicated farmers and harvesters that care every day on their “Nocellara del Belice” cultivar variety olives, typical of the region and of their exposition to the sun.

Primicia Blend is an intense, green and fruity EVOO made from Picual blended with Manzanilla varieties, which are grown on the slopes of Villuercas Geopark in Cáceres, Spain. The oil’s bitterness, pungency and sweetness are low to medium with rich scents, including artichoke, banana skin, olive leaves, green almonds and green apple. Its flavor is persistent with an enduring aftertaste.

Its taste is very delicate and yet strong, rich in fruity notions and spicy, with a pungent aroma of roasted almonds, sage and artichokes. Very good with vegetable soups, on toasted bread, with round beans, with steak.

KATSA First Cold Pressed, Extra Virgin Olive Oil comes specifically from Koroneiki cultivar olive trees and it’s highly praised for it’s exquisite taste and texture. The harvest begins in early November when the fruit is still green and unripe. These olives have been proved to have the highest levels of antioxidants and polyphenols, essential to boost the immune system and to maintain a healthy balanced diet.

Today we are among the largest producers of extra virgin olive oil in Italy and the largest oil mill in Sicily. Ours, however, is a simple story made of family, land and passion. Genuine and authentic ingredients is what we use to produce our oil and offer you the best of our tradition, the sincere taste of Sicily.

Our 100% Italian Organic Extra Virgin Olive Oil is also called GREEN GOLD.
The color, the scent and the flavor make our oil unique and unmistakable.
GREEN GOLD is a real added value in all types of cuisine, capable of enhancing any dish.
An oil that will make you discover the ancient traditional Calabrian flavors.

In 2013, Knolive Oils, SL was born from two brothers who dreamed of producing the best EVOO in the world. Today, we export our olive oil internationally. Our competitive advantages are innovation, design and high quality.

Marco Lovrecic’s extra virgin olive oil Martinje Celo is a proof of the hard work and dedication of its creator. With splendid taste and aroma, this olive oil is a pleasure to look at, taste and smell.

At Cobram Estate, we only make great olive oil. We produce a transformative EVOO drawn from New World soil that our founding farmers have dedicated years to perfect.

At Cobram Estate, we only make great olive oil. We produce a transformative EVOO drawn from New World soil that our founding farmers have dedicated years to perfect.