Author: digitalbox

Finca la Gramanosa was born 30 years ago. It is the fruit of the passion for the olive tree, a tree which after each harvest rewards its carers with a highly precious product: its best olives and extra virgin olive oil.

Finca la Gramanosa was born 30 years ago. It is the fruit of the passion for the olive tree, a tree which after each harvest rewards its carers with a highly precious product: its best olives and extra virgin olive oil.

Terra Creta, was founded in early 2001, by Cretan visionaries with extensive knowledge and experience in olive oil production and sales. Our philosophy is to operate from a solid scientific base in every step of the production as well as on principles of self-reliance, innovation and environmental consciousness.

Acting as a “boutique facility” and only serving its own products to the market, Ecolive makes its production in the facility located amongst olive gardens in Agia Eirini Village and uses glass packaging for consumers’ health. Our most distinctive feature is offering the same quality every year, only producing and packaging our own products and never using mixed olive oils.

Samain, from Jordan, is an organic extra virgin olive oil of great taste and aromas. Fruity, yet delicate, it stimulates the taste palette.

ZAAZEY was brought to life in the beautiful Ada Mountains, right on the Aegean Seacoast of Turkey. It was here among Nature’s richest elements where blissful senses came to life. During our most recent trip, our family was introduced to the world’s finest family of olive growers for three generations. With careful attention to choosing the best trees, picking premium quality olives, and using meticulously orchestrated cold press methods, our family has created the finest olive oil on the international market!

The pursuit of excellence has always been the philosophy of the Morgante family. They want to provide to their customers very high quality products, fruit of their passion and careful devotion, that make the brand Morgante a symbol for quality and refined elegance.

Our family has made the best olive oil a way of life. We make our products according to tradition, with the patience and care that a great extra virgin needs. The best olive oil is one of the most exquisite products that we can enjoy, not only for its flavor, but also for its excellent culinary and nutritional conditions, which make it unique among the best kitchens. From here we invite you to know our oils, classified as the best olive oil.

The olives are craftily blended together for our delicious artisanal extra virgin olive oils by Corinne Petit, a renowned olive oil expert from OliConseils. Every year brings climate and weather changes that affect the characteristics of that year’s harvest. These slight variations present interesting blending possibilities and this is where Corinne Petit’s great experience and skills shine.

The Bursic family has for generations dedicated their time, knowledge and efforts into agricultural development. Nova Vas , with its undulating and sunny hills that veer towards the river, has always been, in its own special way, ideal for olive production. The conditions are exceptional: naturally diverse olive groves, an ideal terrain position and an optimal microclimate. For the Bursic family, olive production is a constant challenge whose ultimate goal is to achieve the utmost quality.