Sidyma Olive oil
SIDYMA uses olives of certain unique origins and rare characteristics, hand-picked from specific ancient trees around Fethiye, Mugla region, which are known to be used by the locals for decades for treatment, our oil is produced using specialised oil extraction methods to maximise the polyphenol contents.
Ahsaf- Arbequina
It is a delicious and high quality olive oil with its unique smell and taste, selected and carefully prepared from the quality olives of the Aegean Region.
You can use it safely and with pleasure in all hot and cold dishes, especially in salads and cold appetizers.
Hermus Domat
Hermus is the mythological name of the Gediz Plain, which has been a cradle to many civilizations throughout its history. Our story started with the introduction of a Spanish olive variety “Arbequina” in 2008, unlike traditional narratives. Utilizing a cold pressed method, we aim to capture the fruitiness of our olives, the flavor, and overall healthy properties.
Hermus Memecik
Hermus is the mythological name of the Gediz Plain, which has been a cradle to many civilizations throughout its history. Our story started with the introduction of a Spanish olive variety “Arbequina” in 2008, unlike traditional narratives. Utilizing a cold pressed method, we aim to capture the fruitiness of our olives, the flavor, and overall healthy properties.
Hermus Mediterranean Blend
Hermus is the mythological name of the Gediz Plain, which has been a cradle to many civilizations throughout its history. Our story started with the introduction of a Spanish olive variety “Arbequina” in 2008, unlike traditional narratives. Utilizing a cold pressed method, we aim to capture the fruitiness of our olives, the flavor, and overall healthy properties.
Hermus Trilye
Hermus is the mythological name of the Gediz Plain, which has been a cradle to many civilizations throughout its history. Our story started with the introduction of a Spanish olive variety “Arbequina” in 2008, unlike traditional narratives. Utilizing a cold pressed method, we aim to capture the fruitiness of our olives, the flavor, and overall healthy properties.
Hermus Ayvalik
Hermus is the mythological name of the Gediz Plain, which has been a cradle to many civilizations throughout its history. Our story started with the introduction of a Spanish olive variety “Arbequina” in 2008, unlike traditional narratives. Utilizing a cold pressed method, we aim to capture the fruitiness of our olives, the flavor, and overall healthy properties.
Hermus Arbequina
Hermus is the mythological name of the Gediz Plain, which has been a cradle to many civilizations throughout its history. Our story started with the introduction of a Spanish olive variety “Arbequina” in 2008, unlike traditional narratives. Utilizing a cold pressed method, we aim to capture the fruitiness of our olives, the flavor, and overall healthy properties.
D’ Villalta
D´Villalta is committed to a range of 100% Extra Virgin Olive Oils that adapt to all palates. Playing with the ripening of the olives we can obtain very diverse and interesting aromas, intensities and flavors. All our oils come from the Picual variety. A traditional variety that provides a plus of quality and an improvement in the characteristics that, undoubtedly, are appreciated in the final product.
Zlas Extra Vigrin Olive Oil
Zlas extra virgin olive oil continues the tradition of successful and well-worked olive oils from Tunisia, while giving it a refreshing note.