Marsala Premium Alfafarenca
Marsala Olive Oil can be used by everyday households up to luxury restaurants. It will improve any recipe you want to try!
Olivko Organic Extra Virgin Olive oil
OLIVKO proud to be born in Tunisia, where we have been planting olive trees and trading in olive oil for more than 3,000 years. Our Phoenician ancestors understood very well the importance of the soil and the climate to produce the highest quality of extra virgin olive oil.
Marsala Premium Arbequina
Marsala Olive Oil can be used by everyday households up to luxury restaurants. It will improve any recipe you want to try!
Olivko Organic Blend
OLIVKO proud to be born in Tunisia, where we have been planting olive trees and trading in olive oil for more than 3,000 years. Our Phoenician ancestors understood very well the importance of the soil and the climate to produce the highest quality of extra virgin olive oil.
Marsala Premium Picual
Marsala Olive Oil can be used by everyday households up to luxury restaurants. It will improve any recipe you want to try!
Olivko Organic Chetoui
OLIVKO proud to be born in Tunisia, where we have been planting olive trees and trading in olive oil for more than 3,000 years. Our Phoenician ancestors understood very well the importance of the soil and the climate to produce the highest quality of extra virgin olive oil.
Oligarum
Oligarum is an Extra Virgin Olive Oil that travels you to beautiful destinations. Oligarum has a delicate flavour and intense aroma.
Strappete
Ours is a small, artisan mill that grinds its own olives as many as trusted local producers olives. For four generations now, the Mazzone family has preserved and perpetuated the art of producing extra virgin olive oil. Always committed to providing milling services to small olive producers, we work with passion in the name of transparency, fairness and professionalism, because the Coratina EVO oil does not lie.
El Anassa
CULTIVATION AND PRODUCTION OF EXTRA VIRGIN OLIVE OIL 4 simple steps for the most authentic extra virgin olive oil: 1)we collect the fruit all alone with the help of combs( not with mechanic methods which can cause sever damages on the fruit) 2)within 3 hours we drove the fruit to the oil press where it dissolves with cold pressed-extraction. 3)it is kept in a stainless steel tank , in stable cold temperature and oxygen free enviroment . 4) with this procedures of collection and guarding we achieve law stables (K232-K270-ΔΚ-acidity) and all the polyphenols
Alizia
Driven by our inner need to preserve our culture and share our local tradition, we created ALIZIA extra virgin olive oil, having simplicity and authenticity as our overarching principles.
Putting aside any sophisticated branding and marketing trends, we focused on creating a product that we, above all else, would be happy to share and offer to our family and friends.













