Category: AWARDED OLIVE OILS 2022

Tradition, territory, flavors and fragrances, mixed with quality and passion: this is Romano Antico Frantoio. The company was founded in 1840 a Benevento. The experience and expertise gained by Alberto Roman, dedicated to the cultivation of olives and the production of oil, as was his grandfather and his father were, allow to achieve high product quality. An oil that, year after year, acquires notoriety and credibility gaining awards and accolades that come from all over the world.

Untold stories arise from the union of prized cultivars.
The olives are harvested by hand while still green, 15 days in advance, to the detriment of yield but to the advantage of the organoleptic characteristics of the oil, in fact in this way a greater richness of polyphenols is maintained.

Terra Creta, was founded in early 2001, by Cretan visionaries with extensive knowledge and experience in olive oil production and sales. Our philosophy is to operate from a solid scientific base in every step of the production as well as on principles of self-reliance, innovation and environmental consciousness.

Terra Creta, was founded in early 2001, by Cretan visionaries with extensive knowledge and experience in olive oil production and sales. Our philosophy is to operate from a solid scientific base in every step of the production as well as on principles of self-reliance, innovation and environmental consciousness.

The Extra Virgin Olive Oil Dono Dorato is an award worth olive oil. It is a huge success with a perfect taste.

Our 4,900-acre farm is situated along the lower reaches of the Breede River between Malgas and Cape Infanta and borders on the De Hoop Nature Reserve. The area has a typical Mediterranean climate that combined with the soil type is perfectly suited to cultivation and growing of healthy olive trees. Nine different cultivars of imported olive trees covers 815 acres.

The thorough cultivation, harvest and olive selection by Andreas Kouskoulas result in an extra virgin olive oil of great taste and aroma.

The thorough cultivation, harvest and olive selection by Andreas Kouskoulas result in an extra virgin olive oil of great taste and aroma.

Every one of the bottles of olive oil from Paço do Conde reflects a tradition of quality and the love and respect with which they work the land. Each olive variety produces an oil which expresses the superior quality and the individuality of Paço do Conde in its own unique way.

It owes its name to the characteristic whitish color of the olive leaf of this variety that makes up our most exclusive extra virgin olive oil. Its amount of aromatic green notes, ranging from intense fruity to spicy aftertaste, make it one of the most versatile EVOOs in the kitchen.