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30 Jun 2024

Category: AWARDED OLIVE OILS 2022

Terra Creta
AWARDED OLIVE OILS 2022

Terra Creta

Terra Creta, was founded in early 2001, by Cretan visionaries with extensive knowledge and experience in olive oil production and sales. Our philosophy is to operate from a solid scientific base in every step of the production as well as on principles of self-reliance, innovation and environmental consciousness.

Greenleaf Extra Virgin Olive Oil
AWARDED OLIVE OILS 2022

Greenleaf Extra Virgin Olive Oil

Our 4,900-acre farm is situated along the lower reaches of the Breede River between Malgas and Cape Infanta and borders on the De Hoop Nature Reserve. The area has a typical Mediterranean climate that combined with the soil type is perfectly suited to cultivation and growing of healthy olive trees. Nine different cultivars of imported olive trees covers 815 acres.

Eleagnos
AWARDED OLIVE OILS 2022

Eleagnos

Eleagnos is a certified extra virgin olive oil of the highest quality. It is derived from hand-picked, organically grown and processed olives on Antiparos, a beautiful small island in the Cyclades, in the center of the Aegean Sea, where the Greek sunny climate conditions ensure an excellent result.

1629 Extra Virgin Olive oil
AWARDED OLIVE OILS 2022

1629 Extra Virgin Olive oil

As it is known olive oil has always been inspiration source of health, beauty and taste from ancient times to this day; it also took place in holy sources, words, citations of many civilization. In order to serve the need of health, beauty and taste of all the humanity our company has decisively been keeping on its production with 1629ExtraVirginOliveOil.

Olea Prilis
AWARDED OLIVE OILS 2022

Olea Prilis

At Olea Prilis they extract Olea Prilis, the Extra Virgin Olive Oil is made by crushing selected olives at the optimum point of ripeness and extracting their juice that is rich in aromas and health-promoting nutrients

Nichen
AWARDED OLIVE OILS 2022

Nichen

Is an extra virgin olive oil 100% from Tunisian variety, early harvested to maintain the best organoleptic qualities of a high fruity olive oil.