Category: AWARDED OLIVE OILS 2022

Tenuta Lamiotte oil is the result of the love and passion of a family that continues to evolve over the generations. We have a great goal: to bring the flavors of our land and the richness of our traditions to tables around the world.

Tradition, territory, flavors and fragrances, mixed with quality and passion: this is Romano Antico Frantoio. The company was founded in 1840 a Benevento. The experience and expertise gained by Alberto Roman, dedicated to the cultivation of olives and the production of oil, as was his grandfather and his father were, allow to achieve high product quality. An oil that, year after year, acquires notoriety and credibility gaining awards and accolades that come from all over the world.

Tradition, territory, flavors and fragrances, mixed with quality and passion: this is Romano Antico Frantoio. The company was founded in 1840 a Benevento. The experience and expertise gained by Alberto Roman, dedicated to the cultivation of olives and the production of oil, as was his grandfather and his father were, allow to achieve high product quality. An oil that, year after year, acquires notoriety and credibility gaining awards and accolades that come from all over the world.

Untold stories arise from the union of prized cultivars.
The olives are harvested by hand while still green, 15 days in advance, to the detriment of yield but to the advantage of the organoleptic characteristics of the oil, in fact in this way a greater richness of polyphenols is maintained.

Terra Creta, was founded in early 2001, by Cretan visionaries with extensive knowledge and experience in olive oil production and sales. Our philosophy is to operate from a solid scientific base in every step of the production as well as on principles of self-reliance, innovation and environmental consciousness.

Terra Creta, was founded in early 2001, by Cretan visionaries with extensive knowledge and experience in olive oil production and sales. Our philosophy is to operate from a solid scientific base in every step of the production as well as on principles of self-reliance, innovation and environmental consciousness.

The Extra Virgin Olive Oil Dono Dorato is an award worth olive oil. It is a huge success with a perfect taste.

Our 4,900-acre farm is situated along the lower reaches of the Breede River between Malgas and Cape Infanta and borders on the De Hoop Nature Reserve. The area has a typical Mediterranean climate that combined with the soil type is perfectly suited to cultivation and growing of healthy olive trees. Nine different cultivars of imported olive trees covers 815 acres.

For forty years, the Herdade dos Lagos estate in the Valley of the Camels (Vale de Camelos) has been owned by the Zeppenfeld-Kreikenbaum family. Many changes have taken place in the course of this time. The Alentejo region is located in the south of Portugal and was considered in previous years as the granary of Portugal. So the origin of the good lies in agriculture. When the Bremen shipowner Horst Zeppenfeld, then still captain, fell in love with this landscape, there was already a dream: the cultivation of wine and olive trees. Together with the family and the administrator Dietmar Ochsenreiter, the realization was constantly carried out. Today, about 1000 sheep still graze on the 1000 hectares of land with its five reservoirs, but the cultivation of wine, olives and carob are in the foreground.

Strakka organic extra virgin olive oil is carefully blended from Koroneiki, Kalamon and the local Cypriot variety of olives to produce its splendid flavour. The character and high quality of Strakka olive oil means it is ideal for use in salads and for fine cooking.