Category: AWARDED OLIVE OILS 2022

Olix Oil International is a newly created (2011) company that is active in all aspects of the olive oil industry. It has two main areas of activity: edible and non-edible oils. Olix oil is producing, packaging, and trading edible oils all over the world.

Ktima Olon is located in the picturesque village of Kontias and is a wonderful farm, which offers a variety of services. It has a beautiful organic olive grove, a private olive press and printing press, a small pet farm and traditional guesthouses.

Sweet and verdant – the oil that will please every palate. Olive oil with a unique taste and color. Due to its high polyphenol concentration, this genuine olive extract has exceptional nutritional properties, with incredible aromatic intensity and length in the mouth, its sweetness and balanced fruitiness.

Dani Lubiana produces extra virgin olive oil “Telor”.

It is a 100% natural product, the result of olives of a unique variety

Spremiums Extra Virgin Olive Oil is a claasix choice. It can be combined with every meal.

The foundations of the Gürmen Group in London, yet in order to produce for the homeland, they invested in our country and developed it to its present level. The Group focuses on medium- and long-term growth by focusing on innovation, value added products in all sectors and increasing market diversity.

ÇIĞ LTD ŞTİ was established in 1995 and presents its natural products and olive oil in its own facilities and under its own brand under the 1960 brand.

Our company, Olivian groves SA, is a major owner and cultivator of olive groves in Peloponnese peninsula in Greece. Right now, there are two main areas, one in Messini and the other in Ermioni / Argolida. We extract, bottle and trade our olive oil, mainly abroad as our basic goal is high quality olive oil exports. In Messini area we produce mainly PDO Kalamata extra virgin olive oil, traded under the brand name “Hrysos”. In Ermione, the extra virgin olive oil produced is of Manaki variety and is coming with the brand name “Hermione”.

The Pago Baldios San Carlos is an intense gold-colored oil with a high-intensity green fruit aroma The best proof of the quality of Pago Baldios San Carlos is that it is one of the most used oil in the kitchens of chefs with Michelin starsIt is an intense gold-colored oil with a high-intensity green fruit aroma