Category: AWARDED OLIVE OILS 2022

Olea Kotti is an olive oil that was picked by hand, transported and crushed the same day without adding any water. All this in the respect of the good manufacturing and hygiene practices. Olea Kotti knows how to preserve all the oil quality so it keeps all its fruity flavours and aroma, offering you a gustative getaway in the heart of the Mediterranean Sea

Based on the Neolea philosophy, taste comes first, second is inspiring design that reminds you to enjoy great taste and take the time to indulge in it. The Extra Virgin Olive Oil will definetely change your mood for the better!

Olea is the first integrated olive oil farmer, producer of extra virgin olive oil and Moroccan table olives. As an integrated producer, our vocation is to intervene on the whole value chain of the olive sector: from transformation and crushing the olives, storage and valuation, to packaging and marketing of our products.

Nestora Terra has a simple philosophy in its form. Enrich people’s lives with great and pure taste from a diverse line that focuses on fundamental products. Olive oil is the beginning.

Oleamea is an exciting new brand of the highest quality organic extra virgin olive oil made from the Memecik olive variety in the southwest of Turkey. We are a family company with 100 years of experience in olive oil production. We select exceptional organic products from Aegean region of Turkey with a view to support producers implementing organic farming practices that protect the earth and deliver high quality products.

Trilye is an oil with personality.

Nizolive is a company that puts quality above all else. Memecik is an oil with personality.

Nonna Pippina that lets me indulge in loving memories and motivates my husband and me to transfer the knowledge, passion and love for ingredients and preparations of my Nonna into our small company.

Oleamea is an exciting new brand of the highest quality organic extra virgin olive oil made from the Memecik olive variety in the southwest of Turkey. We are a family company with 100 years of experience in olive oil production. We select exceptional organic products from Aegean region of Turkey with a view to support producers implementing organic farming practices that protect the earth and deliver high quality products.

Olives and olive oil, products inextricably linked to the past of Greece, continue today to play a vital role as an important part of the country’s trade and industry. The company “Mesogiaki Eleones”, -following their course- continues the traditional, family olive processing business that operates in Mesogeia in Attica since 1870. The current company has developed its activities in addition to the production and standardization of extra virgin olive oil in modern facilities located in a privately owned area in Peania, Attica. Its goal is to preserve the quality and organoleptic characteristics of olive oil so that we can share with the consumer a product of high standards.