Category: AWARDED OLIVE OILS 2022

Mediterre Omphacium Organic revives the ancient methods of Hippocrates for the production of early harvest extra virgin olive oil and direct milling at room temperature. It is an olive oil rich in phenols, especially oleocanthal, the most important of them all. It is proven that these phenols have many health benefits.

Mediterre Omphacium Organic revives the ancient methods of Hippocrates for the production of early harvest extra virgin olive oil and direct milling at room temperature. It is an olive oil rich in phenols, especially oleocanthal, the most important of them all. It is proven that these phenols have many health benefits.

Mediterre Omphacium Organic revives the ancient methods of Hippocrates for the production of early harvest extra virgin olive oil and direct milling at room temperature. It is an olive oil rich in phenols, especially oleocanthal, the most important of them all. It is proven that these phenols have many health benefits.

Oleamea is an exciting new brand of the highest quality organic extra virgin olive oil made from the Memecik olive variety in the southwest of Turkey. We are a family company with 100 years of experience in olive oil production. We select exceptional organic products from Aegean region of Turkey with a view to support producers implementing organic farming practices that protect the earth and deliver high quality products.

Oleamea is an exciting new brand of the highest quality organic extra virgin olive oil made from the Memecik olive variety in the southwest of Turkey. We are a family company with 100 years of experience in olive oil production. We select exceptional organic products from Aegean region of Turkey with a view to support producers implementing organic farming practices that protect the earth and deliver high quality products.

Olives and olive oil, products inextricably linked to the past of Greece, continue today to play a vital role as an important part of the country’s trade and industry. The company “Mesogiaki Eleones”, -following their course- continues the traditional, family olive processing business that operates in Mesogeia in Attica since 1870. The current company has developed its activities in addition to the production and standardization of extra virgin olive oil in modern facilities located in a privately owned area in Peania, Attica. Its goal is to preserve the quality and organoleptic characteristics of olive oil so that we can share with the consumer a product of high standards.

From Mil&Un Verd family farms they produce with care the liquid gold that intoxicates the most demanding palates due to its intense, different and exclusive flavor.

We confidently and proudly serve you the most natural olive oil – Lea, which we hope will captivate your senses with its color and flavor.

Pressed within hours of harvesting in our own Mill on Agrilia Estate, our Extra Virgin Olive Oil comes from a family-owned grove on the small island of Antiparos. Swept by the Aegean Sea breeze and warmed by the Mediterranean sun Agrilia means “Wild Olive Tree” in Greek, which you will understand once you taste the exceptional juice of its crops.

Marco Lovrecic’s extra virgin olive oil Martinje Celo is a proof of the hard work and dedication of its creator. With splendid taste and aroma, this olive oil is a pleasure to look at, taste and smell.