Category: AWARDED OLIVE OILS 2022

Soligea Premium is an extra virgin olive oil which is low in acidity, rich in nutrients and antioxidants. It is produced from the varieties ‘manaki’ and ‘koroneiki’ which are cultivated with natural methods in Soligeia of Corinth. Our longtime family tradition in all the production levels and the method of cold extraction that we follow in our olive oil mill ensures its excellent quality. Its medium pungency flavor and fruity aroma will offer you a unique experience during your meal.

Lisjak extra vvirgin olive oil is a luxury brand with a superior taste that enriches every dish. The olives are harvested and processed in just 4 hours in our olive mill in Krkavce, a small Istrian village in Slovenia. A story of love for nature. For all gourmets!

Amid a dreary winter, Luo Qinxue is busy pruning and fertilizing olive trees, exotic variants from Italy.Luo is a technician with the Longnan Xiangyu Olive Development Company in the northwestern Chinese city of Longnan, Gansu Province.

Amid a dreary winter, Luo Qinxue is busy pruning and fertilizing olive trees, exotic variants from Italy.Luo is a technician with the Longnan Xiangyu Olive Development Company in the northwestern Chinese city of Longnan, Gansu Province.

Amid a dreary winter, Luo Qinxue is busy pruning and fertilizing olive trees, exotic variants from Italy.Luo is a technician with the Longnan Xiangyu Olive Development Company in the northwestern Chinese city of Longnan, Gansu Province.

Conquer the Taste and Thrive “Evèlaios” was one of Cyprus’s names during antiquity, “rich in olive trees and oil”. Fabled for its olive trees, the island has always been coveted for its light and easily digestible olive oil.

Macchia Verde Bio is an Apulian family run farm. “Health in a freshly squeezed olive juice” is our motto: it encloses our love for Nature and all the passion we put in our job daily. At the basis of our project there’s the aim of transforming a simple passed down though generations company into a totally ecological footprint company, able to offer a highly genuine product. Ours is an olive oil of great quality, made with meticulous attention to small details, that only workmanship can provide. Our olive oil respects the environment and its perks make it a real Elisir of good health!

Manassakis is an International awarded Olive oil cultivated in the region of messara Crete. This Extra virgin Olive Oil is rich in aromas and flavors.

Coming from a family with strong ties to olive oil and its trade, Lymperis Estate was founded in order to cover the whole procedure: from cultivating our olive trees to extraction with modern, ecofriendly procedures and bottling this top quality product, here in our birthplace, the homeland of Muses.

The Company and Bottlers of Saint George Olive Oil was established back in 1965 by its founder Costas Mavroudes. His main target was to promote olive oil as one of the most valuable treasures of Cyprus. The first factory was established at “Saint George” village just outside the town of Keryneia. As a result of the Turkish invasion in 1974, the company lost all its Assets. However, it managed to regroup and started from the beginning at a small factory, then moved to a bigger plant in Nicosia, the Capital of Cyprus . The company owns from 2005 new facilities cover over 3.000 square meters in the Area of Ergates (industrial area of Nicosia, Cyprus) In our facilities run two fully equipped bottling lines. Saint George is the NO1 brand preference for olive oil Consumers, in Cyprus. At Saint George we conduct 30 different analyzes for each lot of olive oil that will be bottled under our brand name. We supervise the cultivation from the time of blossoming from all over Cyprus. We visit the mills during the period of grinding of the olive in the most important olive-growing regions of Cyprus