Category: AWARDED OLIVE OILS 2022

The unique micro – soil and climate conditions, the composition of varieties, as well as the know-how of our staff, render the produced olive oil truly exceptional. Nowadays, integrating this know-how, the expertise and the modern technology during harvest, transportation and cold extraction of olives, we produce the extra virgin olive oil Πηιλεοσ, without no additives – a fresh juice of olives.

We started our active role in producing and selling olive oil in 1932 by planting our first olive grove in the fertile ground of Achaia Peloponnese (South West Greece). After War World II and having 13 years of experience we followed our upward track in producing olive oil and planting new olive trees. Katsa First Cold Pressed – Extra Virgin Olive Oil comes specifically from Koroneiki cultivar olive trees and it’s highly praised for it’s exquisite taste and texture. The harvest begins in early November when the fruit is still green and unripe. These olives have been proved to have the highest levels of antioxidants and polyphenols, essential to boost the immune system and to maintain a healthy balanced diet. An early harvest produces unripe olives which are pressed into ‘’agureleo’’ (early harvest olive oil) that is young and vibrant with strong flavour and very low acidity. This type of olive oil is mainly used in salads or eaten raw. A harvest from the same trees at a later stage will give us ‘’eleolado‘’ (mid harvest olive oil) which is smoother and more mellow with a milder flavour. This type of olive oil may be used in salads also but it is more generally suited to cooking and baking. The microclimate conditions, the sea breeze, the stony ground, the soil elements, the dry cultivation, the lack of any kind of industrial plants near the area and the long-aged trees allow us to produce excellent olive oil with unique characteristics, taste and nutritional ingredients. Katsa First Cold Pressed – Extra Virgin Olive Oil is aromatic and strongly flavoured perfect for enjoying in it’s natural raw taste or added at the end of cooking.

We started our active role in producing and selling olive oil in 1932 by planting our first olive grove in the fertile ground of Achaia Peloponnese (South West Greece). After War World II and having 13 years of experience we followed our upward track in producing olive oil and planting new olive trees. Katsa First Cold Pressed – Extra Virgin Olive Oil comes specifically from Koroneiki cultivar olive trees and it’s highly praised for it’s exquisite taste and texture. The harvest begins in early November when the fruit is still green and unripe. These olives have been proved to have the highest levels of antioxidants and polyphenols, essential to boost the immune system and to maintain a healthy balanced diet. An early harvest produces unripe olives which are pressed into ‘’agureleo’’ (early harvest olive oil) that is young and vibrant with strong flavour and very low acidity. This type of olive oil is mainly used in salads or eaten raw. A harvest from the same trees at a later stage will give us ‘’eleolado‘’ (mid harvest olive oil) which is smoother and more mellow with a milder flavour. This type of olive oil may be used in salads also but it is more generally suited to cooking and baking. The microclimate conditions, the sea breeze, the stony ground, the soil elements, the dry cultivation, the lack of any kind of industrial plants near the area and the long-aged trees allow us to produce excellent olive oil with unique characteristics, taste and nutritional ingredients. Katsa First Cold Pressed – Extra Virgin Olive Oil is aromatic and strongly flavoured perfect for enjoying in it’s natural raw taste or added at the end of cooking.

The Ki- Ro Divine Creations family, following the traditions of its ancestors, uses the most modern methods of cultivation and collection of olives, respecting the gift of nature and this precious good as our grandparents did.

Each olive variety produces an oil which expresses the superior quality and the individuality of Paço do Conde in its own unique way.

A genuinely unique olive oil with a rare balanced flavour and beneficial health properties. Unlike other olive oils rich in polyphenols, Monologue Olive Oil does not allow the bitterness to subdue the other flavours, but enhances them – fruity becomes spicy!

The Konsta family Every October, for three generations now, they come to Liotrivi and experience the Elia celebration as a family! This is the process through which they got to know and love the extra virgin olive oil, as a result of which today they are able to offer through high quality standards.

The Konsta family Every October, for three generations now, they come to Liotrivi and experience the Elia celebration as a family! This is the process through which they got to know and love the extra virgin olive oil, as a result of which today they are able to offer through high quality standards.

Hermus is the mythological name of the Gediz Plain, which has been a cradle to many civilizations throughout its history. Our story started with the introduction of a Spanish olive variety “Arbequina” in 2008, unlike traditional narratives. Utilizing a cold pressed method, we aim to capture the fruitiness of our olives, the flavor, and overall healthy properties.

For many Tuscan families it is normal to have “good” oil, it is the culture and tradition. The procedure is simple, harvesting, pressing, tasting and to the table. We have our passion that we put into everything we do, we take care of details, we have QuerciaMatta.