Hermus Memecik
Hermus is the mythological name of the Gediz Plain, which has been a cradle to many civilizations throughout its history. Our story started with the introduction of a Spanish olive variety “Arbequina” in 2008, unlike traditional narratives. Utilizing a cold pressed method, we aim to capture the fruitiness of our olives, the flavor, and overall healthy properties.
ANNO ZERO IGP TOSCANO BIOLOGICO
For many Tuscan families it is normal to have “good” oil, it is the culture and tradition. The procedure is simple, harvesting, pressing, tasting and to the table. We have our passion that we put into everything we do, we take care of details, we have QuerciaMatta.
Hermus Domat
Hermus is the mythological name of the Gediz Plain, which has been a cradle to many civilizations throughout its history. Our story started with the introduction of a Spanish olive variety “Arbequina” in 2008, unlike traditional narratives. Utilizing a cold pressed method, we aim to capture the fruitiness of our olives, the flavor, and overall healthy properties.
Hilmi Yildirim Zeytinyagi
Our company is located in Aydın Germencik, Turkey. We have been producing olive oil since 1926. Our company only produces a limited quantity of olive oil and our top priority is quality production.
Cortijo Luque y Rosales
By processing our olives, which are carefully grown and collected using the traditional techniques of Pekcan family with their deep-rooted olive experience, without waiting, in full hygienic conditions, we get high quality first class olive oils.
Ziane
Ziane extra virgin olive oil represents Tunisia and tunisian olive groves. With great and ample varieties of olives, Ziane shows great quality on the taste and aroma pallets, and takes you on a fruity journey.
Ias
Rooted in Pelion and Kissavos, grandfathers’ olive groves have raised and maintained Ias Olive Oil families. For them, olive oil is life, flavour, company, remedy, an offer of nature to people. In every bottle they produce, they make sure to include in the ingredients the authentic Greek cultivation of olive oil.
Eleonas Vatopediou Bio
This Extra virgin olive oirom IMM Vatopediou is made from hand picked olives from the producers of the monastery. It has a pure and simple taste, just like it should.
Eleonas Monastic
This Extra virgin olive oirom IMM Vatopediou is made from hand picked olives from the producers of the monastery. It has a pure and simple taste, just like it should.
Eleonas Vatopediou Bio Early Harvest
This Extra virgin olive oirom IMM Vatopediou is made from hand picked olives from the producers of the monastery. It has a pure and simple taste, just like it should.