Category: AWARDED OLIVE OILS 2022

Hermus is the mythological name of the Gediz Plain, which has been a cradle to many civilizations throughout its history. Our story started with the introduction of a Spanish olive variety “Arbequina” in 2008, unlike traditional narratives. Utilizing a cold pressed method, we aim to capture the fruitiness of our olives, the flavor, and overall healthy properties.

For many Tuscan families it is normal to have “good” oil, it is the culture and tradition. The procedure is simple, harvesting, pressing, tasting and to the table. We have our passion that we put into everything we do, we take care of details, we have QuerciaMatta.

Hermus is the mythological name of the Gediz Plain, which has been a cradle to many civilizations throughout its history. Our story started with the introduction of a Spanish olive variety “Arbequina” in 2008, unlike traditional narratives. Utilizing a cold pressed method, we aim to capture the fruitiness of our olives, the flavor, and overall healthy properties.

Our company is located in Aydın Germencik, Turkey. We have been producing olive oil since 1926. Our company only produces a limited quantity of olive oil and our top priority is quality production.

By processing our olives, which are carefully grown and collected using the traditional techniques of Pekcan family with their deep-rooted olive experience, without waiting, in full hygienic conditions, we get high quality first class olive oils.

Ziane extra virgin olive oil represents Tunisia and tunisian olive groves. With great and ample varieties of olives, Ziane shows great quality on the taste and aroma pallets, and takes you on a fruity journey.

Rooted in Pelion and Kissavos, grandfathers’ olive groves have raised and maintained Ias Olive Oil families. For them, olive oil is life, flavour, company, remedy, an offer of nature to people. In every bottle they produce, they make sure to include in the ingredients the authentic Greek cultivation of olive oil.

This Extra virgin olive oirom IMM Vatopediou is made from hand picked olives from the producers of the monastery. It has a pure and simple taste, just like it should.

Sincerely caring for our land, passing on a traditional savoir-faire, focusing on hard work, sharing. All these values, passed down by my father, have naturally inspired us to carry on with what he had undertaken, carefully extracting this precious nectar from our artisanal olive tree plantation.

Hellenic Agricultural Enterprises has been inspired by our wish to promote highest quality agricultural products from Lesvos and other parts of Greece in global markets. Our vision is to become a leading producer and exporter of high-quality Greek food products by making use of Greece’s greatly underutilized potential in producing and exporting quality foods. While Lesvos remains our firm home base, we consider all regions of Greece that have distinctive products to offer to discriminating customers beyond the borders of our country. Our mission is to offer consumers around the world who are interested in improving their diet towards a healthier balance, a variety of flavorful, innovative and highly nutritious food products produced on the island of Lesvos and other parts of Greece. We are committed to maintaining highest standards of quality using choice ingredients and traditional processes, while upholding our core values of quality, fair prices, and environmental sustainability.