Category: AWARDED OLIVE OILS 2022

Segermès is intimately linked to the culture of the olive tree and has thus contributed to the prosperity and expansion of the entire region from Roman times to the present day.The 100% autonomous nature of the Domaine de Segermès , from picking to bottling, ensures the production of an olive oil ranked among the best in the world !

Domaine LAZAIZET produces extra virgin olive oil “TAZMURT”.

ALL OF OUR PALOMA™ EXTRA VIRGIN OLIVE OIL IS HAND SELECTED AND BOTTLED FRESH TO ENSURE THE HIGHEST CALIBER PRODUCT FOR OUR CUSTOMERS. EACH ONE OF OUR OILS IS ENDORSED AND ENJOYED BY RESPECTED CHEFS AND OLIVE OIL AFICIONADOS AROUND THE WORLD.

Discover the Ardence olive oil from Domaine Petraghje: an extra virgin olive oil PDO Oliu di Corsica. A superior category olive oil obtained directly from olives by mechanical processes.

It all starts here, in Alghero, in an ancient oil mill in the heart of the city. It was 1916 and the Manca family, one of the oldest Italian oil houses, began its milling activity. A hard-working passion, which in 1975 led to the birth of the San Giuliano brand, and which still today sees us engaged with that same determination.

It all starts here, in Alghero, in an ancient oil mill in the heart of the city. It was 1916 and the Manca family, one of the oldest Italian oil houses, began its milling activity. A hard-working passion, which in 1975 led to the birth of the San Giuliano brand, and which still today sees us engaged with that same determination.

It all starts here, in Alghero, in an ancient oil mill in the heart of the city. It was 1916 and the Manca family, one of the oldest Italian oil houses, began its milling activity. A hard-working passion, which in 1975 led to the birth of the San Giuliano brand, and which still today sees us engaged with that same determination.

It all starts here, in Alghero, in an ancient oil mill in the heart of the city. It was 1916 and the Manca family, one of the oldest Italian oil houses, began its milling activity. A hard-working passion, which in 1975 led to the birth of the San Giuliano brand, and which still today sees us engaged with that same determination.

Our Company in Turkey Based in Troy; at the foot of Mount Ida, greeted by the Aegean Sea every morning, in one of the world’s highest levels, in the land where the Asian and European winds meet, kissed by the hectic feet of the human beings over 5000 years. 

The Cecrops thorough knowledge on the timely execution of the appropriate agricultural interventions and their effects on the olive trees enable them to produce the supreme quality olive oil that are so proud of. Olive picking is their moment of truth; picking healthy olives from trees is what brings them joy. During this process, their love manifests in the way they pick the olives, taking care not to hurt the olive trees. Speed is not quintessential; quality is. That is why they take good care – with ‘meraki’, as they like to say – of this healing golden fluid that thrives on the lands since the Ancient Greek times, thus honouring all those that have passed on to them the secrets of this craft.