Category: AWARDED OLIVE OILS 2022

Dhoukar bio produces extra virgin olive oil “DHOUKAR olive oil”.

DORIAN EXTRA VIRGIN OLIVE OIL is produced by Agricultural Cooperatives’ Union – Laconia Greece S.A. and is imported to Taiwan by Diamond Shine International INC. Our main scope is to embrace high quality of our extra virgin olive oil with environmental awareness, consumer’s safety and producer’s welfare. We select the best extra virgin olive oils from the region of Laconia to create one of the best oils in the world. The DORIAN extra virgin olive oil is produced from olive fruits picked by hand, crushed and extracted within 24 hours from harvest at the village local oil mills under cold extraction conditions (less than 27o C). In order to retain their unique freshly olive flavor and aroma. The DORIAN extra virgin olive oil has a medium – high, green fruity aroma and medium – high intensity of bitter and spicy (pungent) taste on the palate. The oil is balanced and full of personality. We are located in the historic region of Laconia – Greece.

Olivally Arbequina is a high-quality, flavorful and organic extra virgin olive oil, produced in Turkey. This Olive Oil tastes like heaven.

We love what we do! We put our care and passion into extra virgin olive oil production.We use traditional ways of olive oil producing. If you buy our olive oil – you buy a quality guarantee product.We produce high quality organic olive oil because we use only eco-friendly products.

The Extra Virgin Olive Oil is a gouret choice. The colour of this olive oil is a bright green that which remains engraved in the memories of all.

We love what we do! We put our care and passion into extra virgin olive oil production.We use traditional ways of olive oil producing. If you buy our olive oil – you buy a quality guarantee product.We produce high quality organic olive oil because we use only eco-friendly products.

Our Company in Turkey Based in Troy; at the foot of Mount Ida, greeted by the Aegean Sea every morning, in one of the world’s highest levels, in the land where the Asian and European winds meet, kissed by the hectic feet of the human beings over 5000 years. 

The Cecrops thorough knowledge on the timely execution of the appropriate agricultural interventions and their effects on the olive trees enable them to produce the supreme quality olive oil that are so proud of. Olive picking is their moment of truth; picking healthy olives from trees is what brings them joy. During this process, their love manifests in the way they pick the olives, taking care not to hurt the olive trees. Speed is not quintessential; quality is. That is why they take good care – with ‘meraki’, as they like to say – of this healing golden fluid that thrives on the lands since the Ancient Greek times, thus honouring all those that have passed on to them the secrets of this craft.

Cortijo de Suerte Alta is a family estate located in Albendín, Baena, in the Córdoba province, owned by Manuel Heredia. It comprises an area of 255 hectares with olive trees that are between 40 and 100 years old, with traditional varieties of the region: Picudos, Picuales and Hojiblancos. Planted intermingled in order to favor pollination and to control different production between crops. In 1986 Manuel Heredia, Marquis of Prado inherits the premises, property of the family since the 14th century, becoming the current owner and taking over Suerte Alta. In 1996 we started the conversion of the farm to organic under the supervision of the C.A.A.E (Organic Agriculture Committee of Andalucía) in order to guarantee the absence of any residue in the oil and to maintain the soil´s richness of life and nutrients. In 2006 we built the new oil press in the center of the farm to close the production cycle within the premises and to manufacture an exclusive Extra Virgin olive Oil which satisfies four characteristics: • Family Estate Produced and Bottled • Organic Farming • Designation of Origin Baena • SIQUEV Seal by Qv Extra Our Olive Oils secret is knowing how to combine family olive-picking tradition and history with the latest production methods, maintaining the strictest control over the process from flower to final bottled product with the strictest essential criteria.

As a family that originated in Lucca, Italy, we come from a long line of cooks (and people who, well, just love to eat). That’s why we believe our olive oil should be as transparent as we are: Nothing but goodness from grove to box. Because that’s what every chef, in every restaurant and home, deserves.