Category: AWARDED OLIVE OILS 2022

Our cooperative has not stopped growing since 1951. Always united, always strong, mainly thanks to the devoted and enterprising spirit of the successive Administrations that have led us. Carefully planned investments have gradually improved our mill.  The olive oil we produce reflects this dedication and the commitment to quality of all our olive growers.

“SPITIKO” EXTRA VIRGIN OLIVE OIL BIO is a high quality, amazing Organic Extra Virgin Olive Oil from the region of Sparta-Lakonia, on the Peloponnese in Greece. It is obtained directly from hand-picked organic olives from the famous Greek varieties “Koroneiki” and “Athinolia”.

Cooperativa Del Campo San Bartdlome S.C.A. (Olibeas) produces extra virgin olive oils.

The olives are harvested by hand while still green, 15 days in advance, to the detriment of yield but to the advantage of the organoleptic characteristics of the oil, in fact in this way a greater richness of polyphenols is maintained.

With more than 70 years of history, but with the same dream from day one, the cooperative continues to strive to maintain the good work of the liquid gold that irrigates its fields.
Grown with love and care, Baena Designation of Origin olives are harvested at the perfect ripening point and transformed into natural olive juice with the highest health and quality guarantees.
Every year, this work is recognised a little more with awards such as the PDO BAENA Gold medal, finalists in the Cordoba Provincial Council awards in 2021, Silver medal in the Mezquita Awards 2020 and entry into the “EVOOLEUM 2020 TOP 100 AWARD,” which includes the 100 finest oils worldwide, as well as a number of other recognitions in China, Japan, Italy, Germany, etc.
MONTEOLIVA continues with the tradition of making extra virgin olive oils from the finest olives produced by its farmers.

Cortijo de Suerte Alta is a family estate located in Albendín, Baena, in the Córdoba province, owned by Manuel Heredia. It comprises an area of 255 hectares with olive trees that are between 40 and 100 years old, with traditional varieties of the region: Picudos, Picuales and Hojiblancos. Planted intermingled in order to favor pollination and to control different production between crops. In 1986 Manuel Heredia, Marquis of Prado inherits the premises, property of the family since the 14th century, becoming the current owner and taking over Suerte Alta. In 1996 we started the conversion of the farm to organic under the supervision of the C.A.A.E (Organic Agriculture Committee of Andalucía) in order to guarantee the absence of any residue in the oil and to maintain the soil´s richness of life and nutrients. In 2006 we built the new oil press in the center of the farm to close the production cycle within the premises and to manufacture an exclusive Extra Virgin olive Oil which satisfies four characteristics: • Family Estate Produced and Bottled • Organic Farming • Designation of Origin Baena • SIQUEV Seal by Qv Extra Our Olive Oils secret is knowing how to combine family olive-picking tradition and history with the latest production methods, maintaining the strictest control over the process from flower to final bottled product with the strictest essential criteria.

As a family that originated in Lucca, Italy, we come from a long line of cooks (and people who, well, just love to eat). That’s why we believe our olive oil should be as transparent as we are: Nothing but goodness from grove to box. Because that’s what every chef, in every restaurant and home, deserves.

As a family that originated in Lucca, Italy, we come from a long line of cooks (and people who, well, just love to eat). That’s why we believe our olive oil should be as transparent as we are: Nothing but goodness from grove to box. Because that’s what every chef, in every restaurant and home, deserves.

As a family that originated in Lucca, Italy, we come from a long line of cooks (and people who, well, just love to eat). That’s why we believe our olive oil should be as transparent as we are: Nothing but goodness from grove to box. Because that’s what every chef, in every restaurant and home, deserves.

As a family that originated in Lucca, Italy, we come from a long line of cooks (and people who, well, just love to eat). That’s why we believe our olive oil should be as transparent as we are: Nothing but goodness from grove to box. Because that’s what every chef, in every restaurant and home, deserves.