Category: AWARDED OLIVE OILS 2022

Bella Mordane Premium Extra Virgin Olive Oil Arbequina is a premium level Extra Virgin olive oil. This olive oil has perfect taste for all kinds of uses.

Bella Mordane Trilye is a premium level Extra Virgin olive oil …

Señorío de Jaime Rosell FAMILY RESERVE Extra Virgin olive oil blends different varieties of olives, such as Green Arbequina and Ripe Arbequina, with native local varieties like Alfafarenca, Blanqueta and Manzanilla. Designed and crafted for the private consumption of the family who owns and manufactures Señorío de Jaime Rosell, this is a very exclusive set of bottles that wish to share with the distinguished customers.

Rede Alimentaria Slu is an olive oil company dedicated to the production of the highest quality extra virgin olive oil.

Rylstone Extra Virgin Olive Oil’s are an expression of quality and a symbol of Australian pride. It is important that they make oils with depth, harmony and balance of fruit and flavour.

The keynote of BIONIS was to make high quality foods from small producers affordable to an interested group of buyers. We want to make sure that small producers and manufacturers persist in order to pass on their long-standing experience with regard to organic cultivation farming to the next generation. The products that you could purchase on our market place are produced by high quality producers with love and carefulness for a sophisticated clientele. The range of goods of BIONIS addresses quality-conscious and health-conscious consumers and covers the requirements of different tastes and flavours, as are needed in a good cuisine. BIONIS mainly offers products deriving from controlled organic cultivation.

For us, respect for the environment has always been our reason for existing. We’re here to help you make wise choices for your health and that of our planet. Bioterre is 100% ecological.

Inspired by the dictionary of Mago, the Carthaginian writer which was a record of the farming knowledge of North Africans since the 3rd Century BC, the native varieties Chetoui and Koroneiki and are cultivated in a traditional way with hand pick up directly form the trees, and extracted solely by the mechanical means of the farm, finding the best combination between the traditional and the innovation. Olive Oil is naturally decanted and then stored in stainless steel tanks under nitrogen in order to reduce the oxygen impact on the oil.
Our constant concern for improving and obtaining product of high quality commits ourselves to a permanent effort in all aspects. Our specialists do the continuous control by doing the physicochemical analysis in our laboratory which is recognized by the International Olive Council, as well as the sensory analysis by our own panel.
Our main concern is to provide products that differentiate us within national and international markets.
The detailed knowledge and experience achieved through generations, the careful selection of the best olives at the optimum harvest moment and a thorough production, allow us to obtain the loyalty and the trust of our clients.

Spiridon Anagnostopoulos, of the Anagnostopoulos Family brand, proves his olive oil creative abilities one more time with the Ranis olive oil, a complex, tasteful olive oil coming from the Koutsourelia variety.

Tunisian extra virgin olive oil has managed to rise quickly both in quality and sales over the last years. Carthagene Olivos proudly represents the new era of Tunisian olive oil with a Chetoui that is characterized by complexity and delicacy.