Antoniou Skopelos
Antoniou olive press is a traditional family business with a history of three generations since functioning the first olive press in the small village of Glossa. For over 130 years our mill produces extra virgin olive oil of the families of the island of Skopelos. Continuing in the second generation with the grandfather Ioannis G. Antoniou, traditional olive oil production goes in the most modern way, applying the hydraulic presses and then the centrifugal machines. The traditional olive groves of our family are located in the northwestern part of the island of Skopelos and around the village of Glossa at an altitude of 250m, with a total area of 60 acres. The varieties that are cultivated are the Amphis (local Skopelos) and the Koroneiki. The fruit is picked in the traditional way from the tree (olive and olive oil) and placed in a crate, in order to avoid breakage or damage. The pressing of the olive fruit is carried out strictly within 24 hours of harvest and at a temperature not exceeding 27 degrees Celsius. Following the tradition, the Antoniou family today produces, selects and standardizes excellent quality extra virgin olive oil with its rich nutrients, the perfect aroma and the fruity taste of the fresh and healthy olive fruit.
Otus Scops
Otus Scops is an Extra Virgin olive oil of a higher category that is produced directly from olives and only by mechanical methods. The local Manaki variety thrives in this oil with its special fruity, rich and spicy taste.
Voliotis Family
The first olive oil press owned by the Volioti family started its operation in 1969 at the village of Agios Vlasios, in Pelion. Since 1981 and up until today, the Olive Oil Press has relocated to its new facilities in Ano Lechonia.
Arcadian Taste Extra Virgin Olive Oil
The products of the Arcadian Taste family are associated with the richness of their nutritional value and the authentic traditional taste. They managed to have the best fruit that gives olive oil with excellent, velvety taste and strong aroma.
Domaine Beldi
Cooperative Company of Agricultural Services, Land of goodnessa produces extra virgin olive oils.
Tombazis Olive Grove
The initial commercial cultivation of the estate began slowly in 1870 with the cultivation of citrus. Citrus fruits were transported by boat to the markets of Constantinople, Thessaloniki and Piraeus.The Tombazi olive grove was evolving alongside the citrus fruits and when the trees matured the success continued. Tombazis olive oil has gained an even greater reputation both in foreign markets and in Greece.
Jasa Prestige
The dream and way of life of the members of the family is to create olive oil of unprecedented luxury, nutritional value and taste. The members own natural-wild-olive lands and they are perfectionists, focused on detail. Total attention is provided to all singular parts of the process as to the whole/entire process as well
Song of Odysseus
Our Estate of olive groves are maintained with love and care throughout the year and we try to follow the time tested ways of bringing ancient techniques to a modern world. Our philosophy is one of making the finest, complex tasting olive oil for a world that has yet to fully appreciate Greek and Cretan olive oil. It is our goal to be part of the movement to let the world know what treasure lives in the Greek olive oil.
Soltansko Maslinovo Ulje
Association of Olive Oil Producers Zlatna Soltanka produces extra virgin olive oils.
Anafortis Olive Oil
Located in the historic Gallipoli peninsula, Anfortis is produced with passion for olive oil. Adhering to the sustainable agriculture practices and climate action targets, the olive oil journey from farm to table is carried out with utmost respect to our environment.