Category: AWARDED OLIVE OILS 2022

Tunisian extra virgin olive oil has managed to rise quickly both in quality and sales over the last years. Carthagene Olivos proudly represents the new era of Tunisian olive oil with a Chetoui that is characterized by complexity and delicacy.

Spiridon Anagnostopoulos, of the Anagnostopoulos Family brand, proves his olive oil creative abilities one more time with the Ranis olive oil, a complex, tasteful olive oil coming from the Koutsourelia variety.

Tunisian extra virgin olive oil has managed to rise quickly both in quality and sales over the last years. Carthagene Olivos proudly represents the new era of Tunisian olive oil with a Chetoui that is characterized by complexity and delicacy.

Andriotis is a family business that specializes in the collection, sorting and trading of olive oil for over 50 years. Our long history, expertise and highly trained personnel, as well as the use of the latest technology in all collection and processing stages, have established our business as a reference point in the trade of premium quality olive oil.

The variety is Koroneiki, known for its beneficial properties but also for the unique ingredients it provides and is the top choice for the Cretan and Mediterranean diet.

A recently founded company (2014), we are guided by our passion for pure organic extra virgin olive oil and a desire to marry centuries old traditions of olive oil production with 21st century technology to create a premium product.

The olive oil Tenea is 100% a pure and healthy Greek extra virgin olive oil of high quality. Tenea olive oil is distinguished for its exceptional quality and taste, with the best performance in the “Extra Virgin” category.

Established in 2014 by a young entrepreneur, Eftihis Androulakis, PAMAKO is the brainchild of a passionate Cretan who decided to build on a family tradition of several generations with the help of his family and his partner, Dorothea Ritter. We combine tradition with cutting edge technology to produce an olive oil that is exceptional in both taste and quality. Preserving traditional methods of sustainable organic cultivation and processing, we integrate them with the newest technology in order to get the best out of each olive and create a premium extra virgin olive oil.

They say that each generation reflects the values and ethos of its progenitors. In ANDROULAKI ESTATE, we, the new generation, stay true to the vision of the original proprietors George and Foteini Androulaki for excellence and quality over quantity. It all started when George purchased land enriched with ancient olive trees on Sitia Hills nearly 110 years ago. He then bought and replanted land of 20 acres with 100% Liatiko varieties and began employing modern viticulture practices, nurturing a team of local and international masters of their craft. His efforts quickly established one of Cretes’ premier estates, the Androulakis Family Estate, now among Sitia Valley’s most acclaimed labels. ANDROULAKI ESTATE products are currently harvested, blended, and produced entirely by hand from olives, grapes, honey, and herbs planted and grown on the original 120-acre estate. All products are bottled, labeled, wrapped, and packed by hand on the estate, then shipped directly with the highest standards, serving both customers and our family ideals.

Antikas Naturel Sizma Zeytinyagi is a100% Ecologic Extra Virgin Olive Oil. Τhe fruits of the olive tree have been carefully chosen so it can improve the quality of the final product.