Category: AWARDED OLIVE OILS 2022

Established in 2014 by a young entrepreneur, Eftihis Androulakis, PAMAKO is the brainchild of a passionate Cretan who decided to build on a family tradition of several generations with the help of his family and his partner, Dorothea Ritter. We combine tradition with cutting edge technology to produce an olive oil that is exceptional in both taste and quality. Preserving traditional methods of sustainable organic cultivation and processing, we integrate them with the newest technology in order to get the best out of each olive and create a premium extra virgin olive oil.

They say that each generation reflects the values and ethos of its progenitors. In ANDROULAKI ESTATE, we, the new generation, stay true to the vision of the original proprietors George and Foteini Androulaki for excellence and quality over quantity. It all started when George purchased land enriched with ancient olive trees on Sitia Hills nearly 110 years ago. He then bought and replanted land of 20 acres with 100% Liatiko varieties and began employing modern viticulture practices, nurturing a team of local and international masters of their craft. His efforts quickly established one of Cretes’ premier estates, the Androulakis Family Estate, now among Sitia Valley’s most acclaimed labels. ANDROULAKI ESTATE products are currently harvested, blended, and produced entirely by hand from olives, grapes, honey, and herbs planted and grown on the original 120-acre estate. All products are bottled, labeled, wrapped, and packed by hand on the estate, then shipped directly with the highest standards, serving both customers and our family ideals.

Antikas Naturel Sizma Zeytinyagi is a100% Ecologic Extra Virgin Olive Oil. Τhe fruits of the olive tree have been carefully chosen so it can improve the quality of the final product.

Antoniou olive press is a traditional family business with a history of three generations since functioning the first olive press in the small village of Glossa. For over 130 years our mill produces extra virgin olive oil of the families of the island of Skopelos. Continuing in the second generation with the grandfather Ioannis G. Antoniou, traditional olive oil production goes in the most modern way, applying the hydraulic presses and then the centrifugal machines. The traditional olive groves of our family are located in the northwestern part of the island of Skopelos and around the village of Glossa at an altitude of 250m, with a total area of ​​60 acres. The varieties that are cultivated are the Amphis (local Skopelos) and the Koroneiki. The fruit is picked in the traditional way from the tree (olive and olive oil) and placed in a crate, in order to avoid breakage or damage. The pressing of the olive fruit is carried out strictly within 24 hours of harvest and at a temperature not exceeding 27 degrees Celsius. Following the tradition, the Antoniou family today produces, selects and standardizes excellent quality extra virgin olive oil with its rich nutrients, the perfect aroma and the fruity taste of the fresh and healthy olive fruit.

Otus Scops is an Extra Virgin olive oil of a higher category that is produced directly from olives and only by mechanical methods. The local Manaki variety thrives in this oil with its special fruity, rich and spicy taste.

The first olive oil press owned by the Volioti family started its operation in 1969 at the village of Agios Vlasios, in Pelion. Since 1981 and up until today, the Olive Oil Press has relocated to its new facilities in Ano Lechonia.

The products of the Arcadian Taste family are associated with the richness of their nutritional value and the authentic traditional taste. They managed to have the best fruit that gives olive oil with excellent, velvety taste and strong aroma.

Cooperative Company of Agricultural Services, Land of goodnessa produces extra virgin olive oils.

The initial commercial cultivation of the estate began slowly in 1870 with the cultivation of citrus. Citrus fruits were transported by boat to the markets of Constantinople, Thessaloniki and Piraeus.The Tombazi olive grove was evolving alongside the citrus fruits and when the trees matured the success continued. Tombazis olive oil has gained an even greater reputation both in foreign markets and in Greece.

The dream and way of life of the members of the family is to create olive oil of unprecedented luxury, nutritional value and taste. The members own natural-wild-olive lands and they are perfectionists, focused on detail. Total attention is provided to all singular parts of the process as to the whole/entire process as well