Iliada Platinum Organic Kalamata PDO Extra Virgin Olive Oil
AGRO.VI.M S.A. is based in Kalamata, Messinia and was established in 1994, as a continuation of “A. Gyfteas SA” that existed since 1964. During the first years of its operation, the company was mainly processing olive oil from Kalamata region. Through a few strategic investments, the company increased its productivity, expanded its range of products and improved its international competitiveness remaining devoted to the original vision of its founders: to offer high quality products and traditional flavors
Oro Bailen Picual Bio
The Galvez Gonzalez family integrates the various phases of production to ensure full traceability from the formation of the fruit on the tree to the packaging and marketing of the final product, thus achieving an excellent oil.
Oro Bailen Picual
The Galvez Gonzalez family integrates the various phases of production to ensure full traceability from the formation of the fruit on the tree to the packaging and marketing of the final product, thus achieving an excellent oil.
Oro Bailen Frantoio
The Galvez Gonzalez family integrates the various phases of production to ensure full traceability from the formation of the fruit on the tree to the packaging and marketing of the final product, thus achieving an excellent oil.
Oro Bailen Arbequina
The Galvez Gonzalez family integrates the various phases of production to ensure full traceability from the formation of the fruit on the tree to the packaging and marketing of the final product, thus achieving an excellent oil.
Oro Bailen Hojiblanca
The Galvez Gonzalez family integrates the various phases of production to ensure full traceability from the formation of the fruit on the tree to the packaging and marketing of the final product, thus achieving an excellent oil.
Acero
The Extra Virgin Olive Oil Acero is as impressive in packaging as it is in taste. We totally suggest you to buy it!
Finca La Barca Family Reserve
Finca La Barca was born in 2017 in order to achieve a dream, to produce the best extra virgin olive oils in Spain.
La Espanola Gourmet
ACESUR has been active for more than 150 years producing, packaging and marketing of olive oil, since 1840, as weall as a long tradition in vegetable oils sector. This accumulated experience reinforces ACESUR as a leading group within the national olive oil sector in Spain, also exporting its products to more than 90 countries around the world.
ACESUR’s story is a story that has always been related to tradition,dedication, innovation and love of olive oil. Founded in 1840 under the name “Aceites y Jabones Luca de Tena”, ACESUR has a very professional workforce with more than 600 people in our 8 industrial plants, identified with an ambitious project and many worldwide consolidated brands.
Terre Francescane
Oil & People. A concept at the very heart of our philosophy. OIL Striving to promote the sheer quality of Italian and Umbrian extra virgin olive oil in the endeavouring pursuit of excellence.