Category: AWARDED OLIVE OILS 2022

Mediterre Omphacium Organic revives the ancient methods of Hippocrates for the production of early harvest extra virgin olive oil and direct milling at room temperature. It is an olive oil rich in phenols, especially oleocanthal, the most important of them all. It is proven that these phenols have many health benefits.

Terra Creta, was founded in early 2001, by Cretan visionaries with extensive knowledge and experience in olive oil production and sales. Our philosophy is to operate from a solid scientific base in every step of the production as well as on principles of self-reliance, innovation and environmental consciousness.

The Laconiko estate is in the ideal location, due to climatic weather conditions, consisting of 9 months of summer with intense sunshine, drought and the cool Mediterranean ocean breeze.

Our olive groves are located near Sparta, Laconia, in a dominant olive growing area, which considers the olive tree sacred, while it is famous for its ideal climatic conditions and excellent natural environment. Our olive products have superior high quality characteristics as they result from our organic production.

Olive oil wrapped in a land steeped in history in the form of porcelain, handmade, as in the past and painted one by one creating masterpieces of jewelry, crafts and Cordovan Gastronomy. Today, 1490.store has many physical sales points throughout Europe, we develop masterpieces with history, it is what we like and what 1490.store is, a place to imagine and dream without limits.

The company was founded in 1985 by Kostas and Christina Agathokleous in the village of Agglisides, Cyprus close to the mountain monastery Stavrovouni, where, by tradition people have been producing olives and olive oil for many years with passion, knowledge and love for the cultivation.

In the innovative olive mill of the family, the efforts of one year are transformed into the final product, filling all its members with joy and satisfaction. Olive oil extraction from the fruit occurs within 3 hours from the moment it is removed from the tree. But the work does not end there. Storage, bottling and durability are things that concerns us throughout the year. By controlling the ambient temperature of the storage tanks and with the simultaneous presence of Nitrogen and Argon in all its processing stages, we expect the maximum life of our EVOO.

In the innovative olive mill of the family, the efforts of one year are transformed into the final product, filling all its members with joy and satisfaction. Olive oil extraction from the fruit occurs within 3 hours from the moment it is removed from the tree. But the work does not end there. Storage, bottling and durability are things that concerns us throughout the year. By controlling the ambient temperature of the storage tanks and with the simultaneous presence of Nitrogen and Argon in all its processing stages, we expect the maximum life of our EVOO.

The Benizar Extra Virgin Olive Oil Gourmet Selection is fresh, intense and complex, and has the best attributes of the Benizar oils. Has aromas of fresh green olives, hints of fresh grass, and notes of green tomato, apple and banana

ACESUR has been active for more than 150 years producing, packaging and marketing of olive oil, since 1840, as weall as a long tradition in vegetable oils sector. This accumulated experience reinforces ACESUR as a leading group within the national olive oil sector in Spain, also exporting its products to more than 90 countries around the world.

ACESUR’s story is a story that has always been related to tradition,dedication, innovation and love of olive oil. Founded in 1840 under the name “Aceites y Jabones Luca de Tena”, ACESUR has a very professional workforce with more than 600 people in our 8 industrial plants, identified with an ambitious project and many worldwide consolidated brands.