Category: AWARDED OLIVE OILS 2022

NIOÉLIA is an extra virgin olive oil (EVOO) of Koroneiki variety, rich in phenols. Its name comes from the merging of the words “NIO” and “ÉLIA”. “NIO”, in the local dialect of Zakynthos where we come from, means each year’s new olive oil, while “ÉLIA” refers to the ancient, blessed tree which offers us its wonderful juice, the olive oil.

The Laconiko estate is in the ideal location, due to climatic weather conditions, consisting of 9 months of summer with intense sunshine, drought and the cool Mediterranean ocean breeze.

At Olea True we live by our name and sell only unadulterated, pure olive oil potent in health protective compounds. Our philosophy is “let food be thy medicine and medicine be thy food.”

Farchioni Olii, SPA is part of a long tradition. Born and bred in Umbria, we work to transform our amazing olives into products of excellence, creating a unique story that we have been telling every day since 1780.

Farchioni Olii, SPA is part of a long tradition. Born and bred in Umbria, we work to transform our amazing olives into products of excellence, creating a unique story that we have been telling every day since 1780.

It owes its name to the characteristic whitish color of the olive leaf of this variety that makes up our most exclusive extra virgin olive oil. Its amount of aromatic green notes, ranging from intense fruity to spicy aftertaste, make it one of the most versatile EVOOs in the kitchen.

Farchioni Olii, SPA is part of a long tradition. Born and bred in Umbria, we work to transform our amazing olives into products of excellence, creating a unique story that we have been telling every day since 1780.

Mediterre Omphacium Organic revives the ancient methods of Hippocrates for the production of early harvest extra virgin olive oil and direct milling at room temperature. It is an olive oil rich in phenols, especially oleocanthal, the most important of them all. It is proven that these phenols have many health benefits.

Olivar del Valle, S.L. It is the fruit of our land and the value of seeking quality and excellence in everything we do.

OLIVKO proud to be born in Tunisia, where we have been planting olive trees and trading in olive oil for more than 3,000 years. Our Phoenician ancestors understood very well the importance of the soil and the climate to produce the highest quality of extra virgin olive oil.