Category: AWARDED OLIVE OILS 2022

The requirement for excellent quality, respect of the
environment and the innovation through research form
the factors for the production of EnKardia products.

The first olive oil press owned by the Volioti family started its operation in 1969 at the village of Agios Vlasios, in Pelion. Since 1981 and up until today, the Olive Oil Press has relocated to its new facilities in Ano Lechonia.

We are proud to offer you a limited edition of the rarest of olive oils from the hills of the Kalavasos region in Cyprus, the island of Aphrodite, where olives have been cultivated for the past 5,000 years. Harvesting from our private estates in early September using only cold press extraction and unfiltered, ensures unrivalled quality with extra high levels of squalene and polyphenols – precious sources of anti-oxidants – resulting in premium low acidity Extra Virgin Olive Oil of a recognised medicinal grade.

S.A.R.L Kiared is a company, which produces extra virgin olive oil “Baghlia”.

This is how justpugliafactory is born, a 100% Italian project, which tells and gives the opportunity to find out about this MARVELLOUS LAND from the unique foreigner’s point of view.

At Olea Prilis they extract Olea Prilis, the Extra Virgin Olive Oil is made by crushing selected olives at the optimum point of ripeness and extracting their juice that is rich in aromas and health-promoting nutrients

Floros family produces the extra virgin olive oil Sofia, which is high in polyphenolics.

Each NICHEN’oils has its aroma and profil characterizing its personality. NICHEN struggled to give a life to this golden juice from the best olive fruits keeping always in mind their customer’s health and how to satisfy all their tastes.