Category: CIOOC2021

This olive oil is the product of the unique, rare moment when the first olives are harvested. Surprising, with extreme bitter, green, and spicy notes. And because each year brings with it a new edition and a new image for New Olive Oil, this is the perfect olive oil for those who enjoy collecting or are looking for an original gift.

This olive oil is the product of a selection of olives with different profiles throughout the harvesting process. Complex, harmonious, and balanced flavour and aroma.

An olive oil with a strong personality, thanks to a combination of rich and persistent aromas and flavours. Bitter and spicy, with fruity notes, it will definitely be etched in your memory.

This olive oil is the product of the harvest of ripe olives. Smooth, sweet, with notes of dried fruits. Sweetness and smoothness revealed in a unique flavour.

From the Land to the table, this is an olive oil made from organic olives, carefully selected, for those who seek to make sustainable choices. Authentic and in harmony with nature, a pleasingly fresh and slightly fruity flavour arises.

It’s the original Gallo olive oil flavour, a balanced combination of flavours and aromas. With a balanced fruity, bitter and spicy flavour, and moderately sweet notes, it’s ideal for adding harmony and confidence in preparing the most varied dishes.

The Sala-López family are envolved in a wide diversity of business ventures, they have set out their foray into the agricultural and food markets through citric production, expanding their activities into the olive oil market. Advised and backed by top-level specialists in Spain and Italy, our family business in focused on quality and excellence of our product, expanding this philosophy to all of our business activities and phases of production, this extracts to our suppliers and customers, where customer satisfaction is our goal.

Every day, more and more consumers discover the taste and aroma of extra virgin olive oils, due to their intensity and green fruity aroma. For this reason GOYA wants to correspond them  with an intense olive oil with green aromas. Obtained from early harvest olives and Hojiblanca and Arbequina varieties, with typical green aromas as freshly cut grass, leaves, green tomatoes and artichokes.

MITERA (Greek: «mother») is both the name and the umbrella brand of one of the first companies in the world to produce pure, cold-pressed olive oils of the highest quality. The oils are obtained from olive varieties that are thousands of years old. The founder of MITERA GmbH, Antonella Meyer-Masciulli, and her employees from the fields of agronomy, ecological research and development are committed to this goal.

First cold pressed olive oil from Tunisia, by a dedicated group of olive oil growers, proud of their product and its quality