Category: CIOOC2021

Every day, more and more consumers discover the taste and aroma of extra virgin olive oils, due to their intensity and green fruity aroma. For this reason GOYA wants to correspond them  with an intense olive oil with green aromas. Obtained from early harvest olives and Hojiblanca and Arbequina varieties, with typical green aromas as freshly cut grass, leaves, green tomatoes and artichokes.

Extra virgin Cretan olive oil, of superior quality produced exclusively by our local cooperating producers.

GOYA® Extra Virgin Olive Oil delivers exceptional quality at an everyday price. This bold-flavored, single-origin oil is cold-pressed in Andalusia, Spain, and is never blended with olive oils from other countries or with other types of oils. Enjoy it as a salad dressing, in marinades, for cooking meats, vegetables and rice, as a final touch of flavor to your favorite dish, and so much more. 

San Conino was established in Val d’Orcia, in the marvellous Tuscan valley, a flourishing land and natural park and also declared a Unesco World Heritage site. This tasteful olive oil resembles the heritage of the Tuscan Valley and keeps it alive.

To prepare GOYA Organic Extra Virgin Olive Oil, we carry out a careful selection of the most choice oils of Andalusia. Our Organic Extra Virgin Olive Oil is a gourmet oil, unrivaled by other organic olive oils on the market.

This olive oil has unique flavor; green fruity with notes of apple, banana, freshly cut grass and green almond. Balanced, elegant, and with a pleasant itchiness. It brings harmony and complexity to the table.

Our artisanal extra virgin olive oil is produced in the Belice Valley in Sicily from olives grown, harvested, and pressed locally, on the same day of picking, within a five-mile radius from the grove.

Founded in 1906, Laur was a pioneer not only in the implementation of olive trees in Mendoza but also in the olive oil industry. In 2019, it was named the 4th most important olive oil factory in the world and the 1st one in Argentina.

Founded in 1906, Laur was a pioneer not only in the implementation of olive trees in Mendoza but also in the olive oil industry. In 2019, it was named the 4th most important olive oil factory in the world and the 1st one in Argentina.