Category: CIOOC2021

Founded in 1919 as “Sindicato Agrícola de Juncosa” by a group of farmers willing to join hands and work together to safeguard their interests and market the olive oil together, in 1939 renamed itself “Cooperativa Agrícola San Isidro” and now named “Coperativa Agrícola Sant Isidre de Juncosa de Les Garrigues”. Since 2010, the Cooperative has a new mill, fully extended, renovated and modernized, with the most advanced machinery to provide safer and more efficient production process in the production of extra virgin olive oil “Les Cabanes”.

Tradition, territory, flavors and fragrances, mixed with quality and passion: this is Romano Antico Frantoio. The company was founded in 1840 a Benevento. The experience and expertise gained by Alberto Roman, dedicated to the cultivation of olives and the production of oil, as was his grandfather and his father were, allow to achieve high product quality. An oil that, year after year, acquires notoriety and credibility gaining awards and accolades that come from all over the world.

Tradition, territory, flavors and fragrances, mixed with quality and passion: this is Romano Antico Frantoio. The company was founded in 1840 a Benevento. The experience and expertise gained by Alberto Roman, dedicated to the cultivation of olives and the production of oil, as was his grandfather and his father were, allow to achieve high product quality. An oil that, year after year, acquires notoriety and credibility gaining awards and accolades that come from all over the world.

Spyros Armyros traces his origin from two different regions of Greece, Fokida in central Greece and Arcadia in Peloponnesos peninsula. Both places are rich in history and tradition. Always dedicated to perfection in his job, his involvement with the cultivation of olive trees and olive oil production was motivated by his innermost feeling of a necessity to produce a natural and healthy product made with love and care and share it to the rest of the world. Hence the name OiloveTM , an oil produced with love and dedication that will be so cherished by consumers.

This olive oil is the product of the unique, rare moment when the first olives are harvested. Surprising, with extreme bitter, green, and spicy notes. And because each year brings with it a new edition and a new image for New Olive Oil, this is the perfect olive oil for those who enjoy collecting or are looking for an original gift.

This olive oil is the product of a selection of olives with different profiles throughout the harvesting process. Complex, harmonious, and balanced flavour and aroma.

An olive oil with a strong personality, thanks to a combination of rich and persistent aromas and flavours. Bitter and spicy, with fruity notes, it will definitely be etched in your memory.

This olive oil is the product of the harvest of ripe olives. Smooth, sweet, with notes of dried fruits. Sweetness and smoothness revealed in a unique flavour.

Olives picked during the day on the steep terrains near Grožnjan are at sunset time transported to selected Istrian oil mill. During the evening and the night olives will be processes exclusively by mechanical means and cold pressing process will turn them into extra virgin oil of great taste.

STIROA company of SHEYLUS GROUP is a refining unit of olive oils and vegetable oils, with a capacity of 50 000 tons per year, and a storage capacity of 4000 tons in food tanks. It is equipped with the most modern and advanced technologies of the sector. Thanks to the complementarity of the know-how of our units SHEYLUS GROUP, our group can provide you with its technical, logistical and production capacities, to create a synergy based on a win-win policy.