Category: CIOOC2021

Our high-quality, antioxidant-rich oil is designed for daily indulgence as part of one’s daily rituals for well-being and pleasure. This elegant, organic extra virgin olive oil has a rich mouth-feel and mild yet complex flavor profiles making it a truly versatile extra virgin olive oil that creates delicious alchemy of the ingredients in every meal.

Our PREMIUM Extra Virgen Olive Oil falls in the Picual variety, thus having a high quality, along with a large proportion of oleic acid. This olive oil is also visibly green, due to its predominately green leafy and intense fruity notes.

At Olea Prilis, we extract our Extra Virgin Oil from olives that we select and pick, prevalently from our own trees that we lovingly cultivate and grow. Extra Virgin olive oil is made by crushing selected olives at the optimum point of ripeness and extracting their juice that is rich in aromas and health-promoting nutrients.

ZAAZEY was brought to life in the beautiful Ada Mountains, right on the Aegean Seacoast of Turkey. It was here among Nature’s richest elements where blissful senses came to life. During our most recent trip, our family was introduced to the world’s finest family of olive growers for three generations. With careful attention to choosing the best trees, picking premium quality olives, and using meticulously orchestrated cold press methods, our family has created the finest olive oil on the international market!

The Union of Agricultural Cooperatives of Laconia SA was founded in 1940 in Sparta. The mission of the Union is to improve the economic situation of producers – members having a key role in the secondary and tertiary sector of the agricultural economy by developing efforts to collect, produce and distribute the products of Laconian farmers.

Just outside Alexandroupolis, in Dikella, there has been an olive mill for 20 whole years, “Alexandros Olive Mill” which always offers its services with joy and passion and thus reaches our table extra virgin olive oil of our region. The “Alexandros” olive mill, with modernized equipment, collects the olives of the area and produces the most delicious and quality oil in the area.

With a very low acidity and fruity flavor, the olives are harvested in mid-October at an altitude of 450 meters, giving a peculiarity to this particular olive oil that is unique in its kind.

Based in Linguizzetta in Corsica (France), our farm, undergoing conversion to Organic Farming, enjoys the subtleties of the climate of the Isle of Beauty. We produce an olive oil under the label “AOP Huile de Corse” (Appellation Origine Protégée) in the traditional way of the “Extra Virgin” (HOVE) from olives harvested in early autumn in order to extract all its finesse and fruitiness.

Olives picked during the day on the steep terrains near Grožnjan are at sunset time transported to selected Istrian oil mill. During the evening and the night olives will be processes exclusively by mechanical means and cold pressing process will turn them into extra virgin oil of great taste.

STIROA company of SHEYLUS GROUP is a refining unit of olive oils and vegetable oils, with a capacity of 50 000 tons per year, and a storage capacity of 4000 tons in food tanks. It is equipped with the most modern and advanced technologies of the sector. Thanks to the complementarity of the know-how of our units SHEYLUS GROUP, our group can provide you with its technical, logistical and production capacities, to create a synergy based on a win-win policy.