Category: CIOOC2021

First cold pressed olive oil from Tunisia, by a dedicated group of olive oil growers, proud of their product and its quality

Acropolis Organics brings nature’s most perfect olives to your kitchen table. For generations, families have been trusting us to provide natural ingredients for wholesome home-cooking that excites the senses. We grow our single-variety Koroneiki olives using only natural, chemical-free farming systems and extract the precious olive oil in our family-owned mill.

Dedicated to organic farming, we are working in the production of excellent quality organic products with a claim to health and with special taste characteristics. In every bottle of liquid gold of our earth, you will discover notes of bitter almond, wild artichoke and oregano. Each of them is certified by the World Olive Center for high health (phenolic characteristics).

Founded in 1906, Laur was a pioneer not only in the implementation of olive trees in Mendoza but also in the olive oil industry. In 2019, it was named the 4th most important olive oil factory in the world and the 1st one in Argentina.

Founded in 1906, Laur was a pioneer not only in the implementation of olive trees in Mendoza but also in the olive oil industry. In 2019, it was named the 4th most important olive oil factory in the world and the 1st one in Argentina.

Establishment OLIVUM offers to the market the Sale of Extra Virgin Olive Oils in Bulk of the highest quality, seeking to meet a rigorous and diversified demand, both nationally and internationally. The pillar of our strength is our plethora of high quality olive oil varieties.

Our high-quality, antioxidant-rich oil is designed for daily indulgence as part of one’s daily rituals for well-being and pleasure. This elegant, organic extra virgin olive oil has a rich mouth-feel and mild yet complex flavor profiles making it a truly versatile extra virgin olive oil that creates delicious alchemy of the ingredients in every meal.

Our PREMIUM Extra Virgen Olive Oil falls in the Picual variety, thus having a high quality, along with a large proportion of oleic acid. This olive oil is also visibly green, due to its predominately green leafy and intense fruity notes.

This is a cold-extracted extra virgin olive oil made from olives hand picked on our family farm in Umbria, the “green heart of Italy.” We have 1,000 trees, most of which are 400 years old, making our oil a heritage blend. This blend is made up of different olive cultivars, the majority being frantoio, for fruity fragrance; leccino for peppery spice; moraiolo for a touch of bitterness; and pendolino for earthy smoothness.

This olive oil is extracted only from olives cultivated in our own well-cared for orchard, and few orchards in partnership under the supervision of our Agricultural team. Only a short time passes from harvest until the olives are pressed, packed, and stored under optimal temperatures and humidity to reach you – the final customer.