Category: CIOOC2021

Our family has made the best olive oil a way of life. Based in the Subbética Cordobesa, in the heart of Andalusia, we make our products according to tradition, with the patience and care that a great extra virgin needs.

MITERA (Greek: «mother») is both the name and the umbrella brand of one of the first companies in the world to produce pure, cold-pressed olive oils of the highest quality. The oils are obtained from olive varieties that are thousands of years old. The founder of MITERA GmbH, Antonella Meyer-Masciulli, and her employees from the fields of agronomy, ecological research and development are committed to this goal.

MITERA (Greek: «mother») is both the name and the umbrella brand of one of the first companies in the world to produce pure, cold-pressed olive oils of the highest quality. The oils are obtained from olive varieties that are thousands of years old. The founder of MITERA GmbH, Antonella Meyer-Masciulli, and her employees from the fields of agronomy, ecological research and development are committed to this goal.

First cold pressed olive oil from Tunisia, by a dedicated group of olive oil growers, proud of their product and its quality

Acropolis Organics brings nature’s most perfect olives to your kitchen table. For generations, families have been trusting us to provide natural ingredients for wholesome home-cooking that excites the senses. We grow our single-variety Koroneiki olives using only natural, chemical-free farming systems and extract the precious olive oil in our family-owned mill.

Dedicated to organic farming, we are working in the production of excellent quality organic products with a claim to health and with special taste characteristics. In every bottle of liquid gold of our earth, you will discover notes of bitter almond, wild artichoke and oregano. Each of them is certified by the World Olive Center for high health (phenolic characteristics).

Founded in 1906, Laur was a pioneer not only in the implementation of olive trees in Mendoza but also in the olive oil industry. In 2019, it was named the 4th most important olive oil factory in the world and the 1st one in Argentina.

Founded in 1906, Laur was a pioneer not only in the implementation of olive trees in Mendoza but also in the olive oil industry. In 2019, it was named the 4th most important olive oil factory in the world and the 1st one in Argentina.

We produce an oil with unique scents, which tells the story of our territory. The oil is packaged in our oil mill immediately after harvesting so that it won’t lose the original characteristics of our fantastic cultivar: the Peranzana.

Hermus is the mythological name of the Gediz Plain, which has been a cradle to many civilizations throughout its history. Our story started with the introduction of a Spanish olive variety “Arbequina” in 2008, unlike traditional narratives. Utilizing a cold pressed method, we aim to capture the fruitiness of our olives, the flavor, and overall healthy properties.