Category: CIOOC2021

STIROA company of SHEYLUS GROUP is a refining unit of olive oils and vegetable oils, with a capacity of 50 000 tons per year, and a storage capacity of 4000 tons in food tanks. It is equipped with the most modern and advanced technologies of the sector. Thanks to the complementarity of the know-how of our units SHEYLUS GROUP, our group can provide you with its technical, logistical and production capacities, to create a synergy based on a win-win policy.

Derbel olive oil is produced in Tunisia, by people with great love for olives and oil. This love is transformed into a top tier product, that enriches the world of olive oils.

Our family has made the best olive oil a way of life. Based in the Subbética Cordobesa, in the heart of Andalusia, we make our products according to tradition, with the patience and care that a great extra virgin needs.

MITERA (Greek: «mother») is both the name and the umbrella brand of one of the first companies in the world to produce pure, cold-pressed olive oils of the highest quality. The oils are obtained from olive varieties that are thousands of years old. The founder of MITERA GmbH, Antonella Meyer-Masciulli, and her employees from the fields of agronomy, ecological research and development are committed to this goal.

MITERA (Greek: «mother») is both the name and the umbrella brand of one of the first companies in the world to produce pure, cold-pressed olive oils of the highest quality. The oils are obtained from olive varieties that are thousands of years old. The founder of MITERA GmbH, Antonella Meyer-Masciulli, and her employees from the fields of agronomy, ecological research and development are committed to this goal.

First cold pressed olive oil from Tunisia, by a dedicated group of olive oil growers, proud of their product and its quality

Acropolis Organics brings nature’s most perfect olives to your kitchen table. For generations, families have been trusting us to provide natural ingredients for wholesome home-cooking that excites the senses. We grow our single-variety Koroneiki olives using only natural, chemical-free farming systems and extract the precious olive oil in our family-owned mill.

Dedicated to organic farming, we are working in the production of excellent quality organic products with a claim to health and with special taste characteristics. In every bottle of liquid gold of our earth, you will discover notes of bitter almond, wild artichoke and oregano. Each of them is certified by the World Olive Center for high health (phenolic characteristics).

We make an Extra Virgin 0rganic Olive Oil for the children of today whilst also preserving their world for tomorrow.

We cultivate our groves and our gardens in full respect of organic farming and we carefully choose the seasonal first crops that can enhance your dishes, connecting the past and the future.