Category: CIOOC2021

Based in Linguizzetta in Corsica (France), our farm, undergoing conversion to Organic Farming, enjoys the subtleties of the climate of the Isle of Beauty. We produce an olive oil under the label “AOP Huile de Corse” (Appellation Origine Protégée) in the traditional way of the “Extra Virgin” (HOVE) from olives harvested in early autumn in order to extract all its finesse and fruitiness.

Olives picked during the day on the steep terrains near Grožnjan are at sunset time transported to selected Istrian oil mill. During the evening and the night olives will be processes exclusively by mechanical means and cold pressing process will turn them into extra virgin oil of great taste.

STIROA company of SHEYLUS GROUP is a refining unit of olive oils and vegetable oils, with a capacity of 50 000 tons per year, and a storage capacity of 4000 tons in food tanks. It is equipped with the most modern and advanced technologies of the sector. Thanks to the complementarity of the know-how of our units SHEYLUS GROUP, our group can provide you with its technical, logistical and production capacities, to create a synergy based on a win-win policy.

Derbel olive oil is produced in Tunisia, by people with great love for olives and oil. This love is transformed into a top tier product, that enriches the world of olive oils.

Our family has made the best olive oil a way of life. Based in the Subbética Cordobesa, in the heart of Andalusia, we make our products according to tradition, with the patience and care that a great extra virgin needs.

MITERA (Greek: «mother») is both the name and the umbrella brand of one of the first companies in the world to produce pure, cold-pressed olive oils of the highest quality. The oils are obtained from olive varieties that are thousands of years old. The founder of MITERA GmbH, Antonella Meyer-Masciulli, and her employees from the fields of agronomy, ecological research and development are committed to this goal.

MITERA (Greek: «mother») is both the name and the umbrella brand of one of the first companies in the world to produce pure, cold-pressed olive oils of the highest quality. The oils are obtained from olive varieties that are thousands of years old. The founder of MITERA GmbH, Antonella Meyer-Masciulli, and her employees from the fields of agronomy, ecological research and development are committed to this goal.

First cold pressed olive oil from Tunisia, by a dedicated group of olive oil growers, proud of their product and its quality

The St-Elias unfiltered premium olive oil is made from Koroneiki olives. Native to the region of Messinia, the Koroneiki olives are mainly grown for olive oil production. This particular fruit may be small, but the quality of the taste, flavour and the amount of natural antioxidants it yields is extensive.

Extra virgin olive oil from unripe olives, of early harvest, of Chalkidiki wild olive variety, with the characteristic flavour and aroma.