Category: CIOOC2021

Prioritizing the production of extra virgin olive oil, Fattoria Triboli has managed to create a special blend of Leccino, Moraiolo and Frantoio, with exceptional taste and texture

We wanted our olive oils with high amounts of polyphenols and antioxidants to carry the “aroma”, “bitterness” and “hotness” balance characteristics determined by world standards at the optimum level, and we bottled them under the name ZAGODA and presented them to your taste.

Terra Creta, was founded in early 2001, by Cretan visionaries with extensive knowledge and experience in olive oil production and sales. Our philosophy is to operate from a solid scientific base in every step of the production as well as on principles of self-reliance, innovation and environmental consciousness.

The everlasting tree, whose miracle flows from itself drop by drop, whose every cell adds life to life, and not content with that, presents the miraculous effect it has created to people in its purest form… It is so generous while embracing you with all its leaves on the slopes of the Northern Aegean and perhaps in times never written. There is almost no disease that the grains are not a cure for, there is almost no soul that does not smell good

The St-Elias unfiltered premium olive oil is made from Koroneiki olives. Native to the region of Messinia, the Koroneiki olives are mainly grown for olive oil production. This particular fruit may be small, but the quality of the taste, flavour and the amount of natural antioxidants it yields is extensive.

Extra virgin olive oil from unripe olives, of early harvest, of Chalkidiki wild olive variety, with the characteristic flavour and aroma.

We make an Extra Virgin 0rganic Olive Oil for the children of today whilst also preserving their world for tomorrow.

We cultivate our groves and our gardens in full respect of organic farming and we carefully choose the seasonal first crops that can enhance your dishes, connecting the past and the future.

Kapsampelis Extra Virgin Olive Oil combines years of experience with passion and innovative ideas for the processing and standardization of olives and olive oil. The main concern is to offer safe, unique and tasty products, always with respect for the environment and the consumer.

Hermus is the mythological name of the Gediz Plain, which has been a cradle to many civilizations throughout its history. Our story started with the introduction of a Spanish olive variety “Arbequina” in 2008, unlike traditional narratives. Utilizing a cold pressed method, we aim to capture the fruitiness of our olives, the flavor, and overall healthy properties.