Category: CIOOC2021

This is a cold-extracted extra virgin olive oil made from olives hand picked on our family farm in Umbria, the “green heart of Italy.” We have 1,000 trees, most of which are 400 years old, making our oil a heritage blend. This blend is made up of different olive cultivars, the majority being frantoio, for fruity fragrance; leccino for peppery spice; moraiolo for a touch of bitterness; and pendolino for earthy smoothness.

This olive oil is extracted only from olives cultivated in our own well-cared for orchard, and few orchards in partnership under the supervision of our Agricultural team. Only a short time passes from harvest until the olives are pressed, packed, and stored under optimal temperatures and humidity to reach you – the final customer.

An ultra premium extra virgin olive oil from Lebanon with rich and robust flavor, produced by Charbel Abou Jaoude.

Fermes Ali Sfar is a family company found in 1970 specializing in growing, cultivating, and producing organic agricultural products. Fermes Ali Sfar also specializes in raising cattle, sheep, and poultry humanely. Our practices are in accordance with all standards and regulations required and set forth by the certifying bodies.

The Estepa Designation of Origin is one of the most demanding entities in the market when it comes to certifying the quality of an Extra Virgin Olive Oil. The oils protected by Estepa are produced in the Estepa and Puente Genil region, and are currently one of the most awarded.

Our family has always lived in this area of Sicily and the company has always been run by women in love with their land, traditions … and especially the family. A true vocation that is translated into our products, where the main ingredient is passion. Transported by passion and the desire to do we have decided to put our knowledge at your service to immerse you in tradition, which today, is a real treasure.

To date, the Restivo farm boasts a fine production of Nocellara del Belice extra virgin olive oil , a product with unique chemical and organoleptic properties thanks to its proximity to the sea and the proximity of the state forest.

Prioritizing the production of extra virgin olive oil, Fattoria Triboli has managed to create a special blend of Leccino, Moraiolo and Frantoio, with exceptional taste and texture

G-TEAM offers you strictly selected and certified excellent quality Greek products with high nutritional, but mainly top health protection value, whose primary benefits we trust for us and our families. These pure products offered by the blessed earth, in turn we offer them with love to you and your loved ones, for a daily shield of protection to your health.

This olive oil is produced in Chalkidiki, Northern Greece. The hard work and dedication of the people that work with Agriston propel its taste and make it one of the best Greek olive oils.