OLIRIUM
Our passion for extra virgin olive oil starts in the olive groves. We make premium olive oil using regenerative and organic farming on our estate in the Empordà region of Catalonia. On our estate, century-old trees grow alongside younger trees in an environment with two…
CORTIJO DEL PRADO
The Cortijo del Prado , located in the immediate south of the urban nucleus of Montalbán (Córdoba), in the transition zone between the areas of predominant olive groves and the cereal countryside, is a cortijo originally linked to the exploitation of a farm of farmland…
LIOKLADO BLEND
Lioklado is produced in our modern olive mill, complete olive oil management. In our olive groves, on the slopes of “Profitis Ilias” we produce and collect the best fruits of unripe olives and we process them on the same day in our olive mill at…
H DE LEOS SELECTION
Domaine Leos, where L’Huile H originates, stretches across a 37-hectare plateau on the heights of L’Isle-sur-la-Sorgue with a magnificent 360° view of the city, the Vaucluse Mountains and the Luberon region. Benefitting from a protected natural biotope, free of any chemical fertilizers or pesticides for…
LIOKLADO
Lioklado is produced in our modern olive mill, complete olive oil management. In our olive groves, on the slopes of “Profitis Ilias” we produce and collect the best fruits of unripe olives and we process them on the same day in our olive mill at…
ZUMO FINCA LA GRAMMANOSA ARBEQUINA
La Gramanosa was born 30 years ago, the fruit of the passion of Mauricio Botton and his wife, Carlota, for the olive tree, which rewards each caretaker with a very precious product: its best olives. Mauricio Botton, grandson of the founder of the company Danone…
EVOO*
Our philosophy is based on our own island and countless food treasures, which we searched, we continue to discover but much more we want to share. Having as a priority to spread the Cretan diet worldwide, but also strengthen small local businesses, we drove from…
FRESH HARVEST
Our philosophy is based on our own island and countless food treasures, which we searched, we continue to discover but much more we want to share. Having as a priority to spread the Cretan diet worldwide, but also strengthen small local businesses, we drove from…
RED SPARROW
Our philosophy is based on our own island and countless food treasures, which we searched, we continue to discover but much more we want to share. Having as a priority to spread the Cretan diet worldwide, but also strengthen small local businesses, we drove from…
BERTOLLI BLACK LABEL
Since a group of investors decided to create a large food and brand owner group in 1990, Deoleo’s development has been a history of constant improvement and effort, permanently championing excellence and innovation. Our mission is to inspire a healthy lifestyle and delight the consumer’s…
