Our Extra Virgin Olive Oil is produced with a careful selection of olives from the varieties Cornicabra and Picual
The natural blend of juices obtained exclusively by mechanical procedures at the exact moment of matureness allows us to obtain an oil with less than 0,3% acidity, very stable, long-lasting, and resistant to oxidation. Its taste offers an intense aroma to fresh fruits (apple, tomato) and deep notes to bitter almond.
QUALITY – BRONZE
USA
